Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 89.8% | |
1.25 lb | Belgian - Munich | 38 | 6 | 10.2% | |
12.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 16.78 | 83.3% | |
8 g | Horizon | Leaf/Whole | 12.5 | Boil | 20 min | 7.35 | 16.7% | |
48 g / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2.9 grms gypsum 1.2 grams CACL 4 ml acid |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |