Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Beer	International Pale Lager	1 Gallons	1.053	1.01	5.66	11.74	3.59 °L	333	0
Author: Jimbo! Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:57 PM Notes: Increased initial water to 1.5G Mashed in at 153F Placed in an oven at 170F (shut off) for 60min mash When pulled the mash temp was 160F Post Mash OG 1.046 Boiled for 30 min with Hops above chilled down Baked grist, spread thinly on a baking sheet, at 375F for 3 hours. Recombined grist with wort at ~ 150F to pull off other sugars. OG before going into Fermenter 1.056
Zwickle	International Pale Lager	5.5 Gallons	1.047	1.008	5.12	18.39	4.06 °L	333	0
Author: Loweboat05 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 9:14 PM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	333	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Operation Vittles Dunkles Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.57	24.26	15.86 °L	333	1
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:17 PM Notes:
Pilsener	German Leichtbier	5.5 Gallons	1.039	1.007	4.22	30.93	3.56 °L	333	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:59 PM Notes:
TJ Summer Lager	Czech Amber Lager	10 Litres	1.051	1.008	5.74	61.83	4.22 °L	333	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 65 g Creation Date: 5/5/2021 7:08 PM Notes:
Kout	Czech Premium Pale Lager	23 Litres	1.052	1.013	5.23	42.31	5.14 °L	333	0
Author: mdja Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:23 PM Notes:
Websters ESB Ver.1	Strong Bitter	5 Gallons	1.061	1.018	5.67	54.5	10.72 °L	333	0
Author: Ryan Webster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 8:08 PM Notes:
Rauchbier	Rauchbier	11 Litres	1.056	1.014	5.48	20.09	17.08 °L	333	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:51 PM Notes:
Helles For Leather	Munich Helles	21 Litres	1.053	1.01	5.64	30.1	4.85 °L	333	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 12:03 PM Notes: Pricing is in $AUD
BestBitter (Test BF)	Best Bitter	21 Litres	1.051	1.016	4.54	25.24	14.23 °L	333	0
Author: jaViER! Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:50 AM Notes:
Stage 4 ESB	Strong Bitter	19 Litres	1.047	1.01	4.89	28.02	12.79 °L	333	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:21 AM Notes:
British Mild	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.64	34.61	15.83 °L	333	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:35 PM Notes:
European Lager	International Pale Lager	27 Litres	1.032	1.007	3.28	23.01	2.71 °L	333	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:47 PM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	333	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
Thors Festbier	Festbier	5.5 Gallons	1.052	1.008	5.78	21.36	5.77 °L	333	0
Author: NickThoR Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 8/5/2019 8:44 PM Notes: 2022- single infusion at 152, 7.5 gallons at 160d preboil was 1.068 after calibration added .5 gallons to boil ended with 5.5 gallons, 1.058sg pitched starter at 85d.... put in fridge, will set to 50. 1.017?? D rest at 65 8/13 1013 8/15 2023- 8/8 single infusion at 152, 8 gallons at 159d Pitched at 85, fridge at 56 SG. 1062 FG. 1012. 8/15 Cold crash 2025 - see brewsheet
Lemon Wheat	American Wheat Beer	2.5 Gallons	1.045	1.01	4.48	22.56	4.72 °L	333	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:55 PM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	333	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
Jairo's Kolsch	Kölsch	10 Litres	1.067	1.011	7.29	0	4.35 °L	333	0
Author: Jairo Mendes Carvalho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:27 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	333	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
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