Kout Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Kout

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 7th 2021
1.052
1.013
5.2%
42.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.1%
0.26 kg Thomas Fawcett - Pale Crystal Malt0.26 kg Pale Crystal Malt 34 23 4.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.2 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 15.22 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 120 min 15.89 33.3%
120 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kout" Czech Premium Pale Lager beer recipe by mdja. BIAB, ABV 5.23%, IBU 42.31, SRM 5.14, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Crystal Malt, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:17 UTC
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