|
Crispy Brit
|
German Pils
|
5 Litres |
1.053 |
1.01 |
5.65 |
31.23 |
4.2 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 37.3 g |
Creation
Date: 10/8/2020 4:21 PM |
| Notes: |
|
|
Lichter Than Air Pils V2
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.008 |
3.44 |
33.94 |
3.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:24 PM |
| Notes: |
|
|
All That For A...
|
Best Bitter
|
2 Gallons |
1.047 |
1.014 |
4.37 |
44.89 |
8.07 °L
|
334 |
0 |
|
|
Author:
|
|
Bootsy Jankus
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 10:23 PM |
Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were.
__________________________________________________________________
Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries.
__________________________________________________________________
Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned.
Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
|
|
|
GB103(Wet Hops)
|
British Golden Ale
|
36.7 Litres |
1.042 |
1.008 |
4.54 |
27.31 |
3.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 8/29/2022 7:10 AM |
Notes: Using Wet Hopsx5
100g = 500
40g = 200
50g = 250
30g =150
33L in Fermenter 1.042
2 Packs Lalbrew High Perform Nottingham
Rehydrated
FG 2 weeks 1.011
28.2L into Bottles
100g Dextrose
@19C 1.69 CO2 |
|
|
Irish Red Ale- завишен малц
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
34.96 |
14.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:39 PM |
| Notes: |
|
|
Helles Kitchen
|
Helles Bock
|
15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
|
|
Pumibeer
|
Dark Mild
|
20.8 Litres |
1.02 |
1.004 |
2.16 |
0 |
17.66 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:45 AM |
| Notes: |
|
|
Banana Hefe
|
Weissbier
|
3 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:43 PM |
| Notes: |
|
|
Britmild Olaus 2
|
Dark Mild
|
14 Litres |
1.038 |
1.012 |
3.41 |
19.8 |
16.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:13 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
24.32 |
7.6 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:18 PM |
| Notes: |
|
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
| Notes: Began - 19/09/18 |
|
|
Stage 4 ESB
|
Strong Bitter
|
19 Litres |
1.047 |
1.01 |
4.89 |
28.02 |
12.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:21 AM |
| Notes: |
|
|
British Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.64 |
34.61 |
15.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:35 PM |
| Notes: |
|
|
Bitter Bitch
|
Strong Bitter
|
17 Litres |
1.054 |
1.017 |
4.93 |
41.57 |
9.56 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:44 AM |
| Notes: |
|
|
Irish Dry
|
Irish Stout
|
16 Litres |
1.041 |
1.009 |
4.18 |
37.8 |
35.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 12/11/2019 12:21 PM |
| Notes: |
|
|
Winter 2019
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
30.82 |
21.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:54 PM |
| Notes: |
|
|
Thors Festbier
|
Festbier
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
21.36 |
5.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 8/5/2019 8:44 PM |
Notes: 2022-
single infusion at 152,
7.5 gallons at 160d
preboil was 1.068 after calibration
added .5 gallons to boil
ended with 5.5 gallons, 1.058sg
pitched starter at 85d.... put in fridge, will set to 50.
1.017?? D rest at 65 8/13
1013 8/15
2023- 8/8
single infusion at 152,
8 gallons at 159d
Pitched at 85, fridge at 56
SG. 1062
FG. 1012. 8/15
Cold crash
2025 - see brewsheet |
|
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.063 |
1.015 |
6.37 |
26.87 |
20.02 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:39 AM |
| Notes: |
|
|
MikeMellonWheat
|
Weissbier
|
10 Gallons |
1.064 |
1.016 |
6.3 |
0 |
5.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:26 PM |
| Notes: Watermelon juice at keggint |
|
|
Irish Red Ale V1
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
22.69 |
13.32 °L
|
334 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:27 PM |
| Notes: |
|
|
|
|