Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy Brit	German Pils	5 Litres	1.053	1.01	5.65	31.23	4.2 °L	334	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 37.3 g Creation Date: 10/8/2020 4:21 PM Notes:
Lichter Than Air Pils V2	German Leichtbier	5.5 Gallons	1.034	1.008	3.44	33.94	3.21 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:24 PM Notes:
All That For A...	Best Bitter	2 Gallons	1.047	1.014	4.37	44.89	8.07 °L	334	0
Author: Bootsy Jankus Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 10:23 PM Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were. __________________________________________________________________ Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries. __________________________________________________________________ Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned. Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	334	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Irish Red Ale- завишен малц	Irish Red Ale	20 Litres	1.057	1.014	5.6	34.96	14.07 °L	334	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:39 PM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	334	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
Pumibeer	Dark Mild	20.8 Litres	1.02	1.004	2.16	0	17.66 °L	334	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:45 AM Notes:
Banana Hefe	Weissbier	3 Gallons	1.054	1.013	5.31	0	4.54 °L	334	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:43 PM Notes:
Britmild Olaus 2	Dark Mild	14 Litres	1.038	1.012	3.41	19.8	16.09 °L	334	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:13 PM Notes:
Oktoberfest	Festbier	5.5 Gallons	1.057	1.01	6.19	24.32	7.6 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:18 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	334	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
Stage 4 ESB	Strong Bitter	19 Litres	1.047	1.01	4.89	28.02	12.79 °L	334	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:21 AM Notes:
British Mild	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.64	34.61	15.83 °L	334	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:35 PM Notes:
Bitter Bitch	Strong Bitter	17 Litres	1.054	1.017	4.93	41.57	9.56 °L	334	0
Author: papablank Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	334	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Winter 2019	Strong Bitter	5.5 Gallons	1.064	1.015	6.38	30.82	21.18 °L	334	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:54 PM Notes:
Thors Festbier	Festbier	5.5 Gallons	1.052	1.008	5.78	21.36	5.77 °L	334	0
Author: NickThoR Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 8/5/2019 8:44 PM Notes: 2022- single infusion at 152, 7.5 gallons at 160d preboil was 1.068 after calibration added .5 gallons to boil ended with 5.5 gallons, 1.058sg pitched starter at 85d.... put in fridge, will set to 50. 1.017?? D rest at 65 8/13 1013 8/15 2023- 8/8 single infusion at 152, 8 gallons at 159d Pitched at 85, fridge at 56 SG. 1062 FG. 1012. 8/15 Cold crash 2025 - see brewsheet
Irish Red Ale	Irish Red Ale	2 Gallons	1.063	1.015	6.37	26.87	20.02 °L	334	0
Author: Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:39 AM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	334	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
Irish Red Ale V1	Irish Red Ale	5.5 Gallons	1.055	1.016	5.08	22.69	13.32 °L	334	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:27 PM Notes:
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