Banana Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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Banana Hefe

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.054
1.013
5.3%
0.0
4.5
n/a
25.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat 1.89 / lb
7.56
39.1 3.2 62.7%
6 oz Rice Hulls6 oz Rice Hulls 2.99 / lb
1.12
0 0 5.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 1.89 / lb
3.78
37 1.2 31.4%
6.37 lbs / 12.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops 2.60 / oz
2.60
Leaf/Whole 8.2 Boil 0 min 100%
1 oz / 2.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana Hefe" Weissbier beer recipe by cruisinforabruisin. BIAB, ABV 5.31%, IBU 0, SRM 4.54, Fermentables: (White Wheat, Rice Hulls, Pilsen Malt 2-Row) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 15:52 UTC
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