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Grisalho Session Ipa
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No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
| Notes: Muito boa, APA para todo dia. |
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Buxus´s Saison 2
|
Saison
|
15 Litres |
1.048 |
1.003 |
5.88 |
23.46 |
9.2 °L
|
336 |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 6/20/2020 6:44 PM |
| Notes: |
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Salted Watermelon
|
Gose
|
6 Gallons |
1.046 |
1.007 |
5.16 |
6.04 |
3.31 °L
|
336 |
0 |
|
|
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2024 7:56 PM |
| Notes: |
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Barleywine For Birthdays
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American Barleywine
|
5.5 Gallons |
1.093 |
1.019 |
10.6 |
78 |
13.07 °L
|
336 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 4:04 AM |
| Notes: |
|
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NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
45.51 |
4.2 °L
|
336 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 12:45 PM |
| Notes: |
|
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Quadrupel
|
Belgian Dark Strong Ale
|
17.5 Litres |
1.084 |
1.011 |
10.27 |
39.29 |
23.6 °L
|
336 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:29 AM |
| Notes: |
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Farmland
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Mixed-Style Beer
|
3.5 Gallons |
1.05 |
1.013 |
4.97 |
11.38 |
4.68 °L
|
336 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:19 PM |
Notes: Kettle Sour
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Hazy As Hell IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
43.28 |
4.87 °L
|
336 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/29/2021 2:37 AM |
| Notes: |
|
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Revenge Of The NIEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.72 |
0 |
7.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:52 PM |
| Notes: |
|
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Birthday IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
39.51 |
4.31 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:42 PM |
| Notes: |
|
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Wifey Wit 2020
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
17.15 |
3.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:56 PM |
Notes: Brewed: 9/10/2020
PB: 1.040 / 7 gallons
OG: 1.052 / 5 gallons
Kegged: 10/11/2020
FG: 1.010
ABV: 5.51%
2L starter.
Added spices in hop bag at flameout and removed after 5 minutes.
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Hornindal NƵIPA 16L
|
Specialty IPA: New England IPA
|
16 Litres |
1.049 |
1.01 |
5.07 |
23.49 |
4.88 °L
|
336 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:03 PM |
| Notes: |
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Man In Black IPA
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Specialty IPA: Black IPA
|
3 Gallons |
1.08 |
1.013 |
8.78 |
97.03 |
50 °L
|
336 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
|
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Cuivre Au Thé (4fev)
|
Mixed-Style Beer
|
80 Litres |
1.056 |
1.013 |
5.61 |
20.14 |
10.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:02 AM |
| Notes: Densité initiale : 1.050 |
|
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Just Ryepa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.048 |
1.009 |
5.11 |
28.95 |
8.55 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:13 AM |
| Notes: |
|
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NPA-3
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.064 |
1.011 |
6.91 |
80.48 |
5.47 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:30 PM |
Notes: Brew Sunday
New Starter
Mash pH - 5.44
Mash gravity -1.060
In FV - 5.36
19 Gal dough-in
24 Hours -
48 Hours - 1.018 - 4.63pH
72 Hours -
5 days -
6 Days - 1.011
Initial - Gravity of 1.064 - 1.018 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg
0 - 48 Hours - 80
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 70 deg (Day 3-5)
1.020 - 1.011
60 deg for 4 days (Day 7-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 48 hours (Wednesday Night)
Dry Hop after 7 Days (Sunday Morning) |
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Blanche
|
Witbier
|
3 Gallons |
1.051 |
1.015 |
4.67 |
41.77 |
3.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:58 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.055 |
1.01 |
5.81 |
51.56 |
3.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:17 PM |
| Notes: |
|
|
Smokem If Ya Gottem
|
Specialty Smoked Beer
|
14 Litres |
1.058 |
1.011 |
6.12 |
0 |
4.38 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:53 PM |
| Notes: |
|
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Silvaticus Clone
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
35.04 |
5.6 °L
|
336 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:27 PM |
| Notes: |
|
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|
|