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Buxus´s Saison 2

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renan Cantalice de Souza
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

23.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	61.5%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	30.8%
50 g	German - Carafa I50 g Carafa I	32	340	1.5%
200 g	Honey200 g Honey	35	2	6.2%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	23.46	42.9%
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	16.3	Boil	0 min		28.6%
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	16.3	Dry Hop at 18 °C	3 days		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops	23.46	42.9%
20 g	Jarrylo (Leaf/Whole) 20 g Jarrylo (Leaf/Whole) Hops	0	57.2%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	65 °C	65 °C	90 min
9 L	Mash out	Temperature	65 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Other	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buxus´s Saison 2

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