Rye IPA Beer Recipe | BIAB Specialty IPA: Rye IPA by AmateurBrewerProConsumer | Brewer's Friend
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Rye IPA

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 28th 2019
1.055
1.010
5.8%
51.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 57.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 50%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 32.71 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 18.85 15%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool at 70 °C 0 min 15%
100 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by AmateurBrewerProConsumer. BIAB, ABV 5.81%, IBU 51.56, SRM 3.77, Fermentables: (Pale 2-Row, Rye, Pilsner) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 13:02 UTC
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