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Barleywine for Birthdays

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.093

Final Gravity:

1.019

ABV (alternate):

10.6%

IBU (tinseth):

78.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Thomas Fawcett - Maris Otter Pale Ale Malt18 lb Maris Otter Pale Ale Malt	38	2.65	92.3%
0.75 lb	Bairds - Medium Crystal0.75 lb Medium Crystal	35.4	75	3.8%
0.75 lb	Bairds - English Carastan Malt0.75 lb English Carastan Malt	35.4	35	3.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	90 min	40.14	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	18.32	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	7.48	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	12.06	25%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	47.62	37.5%
4 oz	Mosaic (Pellet)	30.38	50%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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