Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat	American Wheat Beer	32 Gallons	1.061	1.012	6.64	28.14	3.82 °L	280	1
Author: Distortiontm Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:29 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.19	37.52	4.81 °L	280	0
Author: manuelsanch96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2024 5:31 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.06 OG at 69F 1.015 FG then cold crash
Lightfoot's ESB V4.0, 4 Gallons	Strong Bitter	4 Gallons	1.053	1.016	4.87	45.08	15.83 °L	280	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:09 PM Notes:
July Fourth Firehouse Ale	Ordinary Bitter	5 Gallons	1.057	1.019	4.97	31.58	25.1 °L	280	0
Author: ThomasShirk Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:54 PM Notes: I'm brewing this one for my fire station for our July 4 parade and BBQ Haddon Heights - Barrington Fire Department Station 2 Haddon Heights, NJ
Uber	Kölsch	5.5 Gallons	1.044	1.01	4.39	23.82	3.52 °L	280	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/5/2023 12:17 AM Notes: Est mash pH 5.34 Starter depending how old yeast is
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.05	1.008	5.42	24.5	20.29 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 2:36 AM Notes:
PACIFICA LAGER	International Pale Lager	23 Litres	1.05	1.011	5.1	15.86	2.85 °L	280	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/4/2022 11:35 AM Notes:
Krispy Munich Lager	Munich Helles	16 Litres	1.05	1.011	5	25.29	3.7 °L	280	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:02 PM Notes:
American Wheat	American Wheat Beer	11 Litres	1.055	1.016	5.04	29.3	4.06 °L	280	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2021 12:28 PM Notes:
Hefeweizen II	Weissbier	5.25 Gallons	1.057	1.014	5.64	11.29	5.63 °L	280	0
Author: kerry.armes@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/2/2020 3:03 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	280	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
Hehe Jojo #4?	Weissbier	36 Litres	1.051	1.013	4.94	11.95	6 °L	280	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:17 AM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.012	6.25	14.38	6.59 °L	280	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:58 PM Notes:
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	280	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.015	4.67	62.78	10.97 °L	280	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:02 PM Notes:
Spring Hefe	Weissbier	3.5 Gallons	1.051	1.012	5.15	10.05	4.16 °L	280	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:30 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.045	1.011	4.44	0	3.7 °L	280	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:17 AM Notes:
US Bitter	Best Bitter	19 Litres	1.046	1.011	4.67	31.24	9.36 °L	280	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:41 AM Notes:
Black Currant Bock	Weissbier	12 Litres	1.042	1.01	4.15	12.26	3.18 °L	280	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:20 PM Notes:
Awesome Recipe	Märzen	4 Gallons	1.052	1.013	5.08	0	6.13 °L	280	0
Author: Birrus Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:09 PM Notes:
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