Strawberry Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strawberry Lager

163 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 11th 2022
12.2 °P
3.1 °P
4.9%
31.3
8.8
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 2.00 / lb
10.00
36 12 55.6%
4 lb Avangard - Pilsner4 lb Pilsner 1.00 / lb
4.00
37.3 1.7 44.4%
9 lbs / 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 22.28 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 5 min 4.65 44.4%
0.50 oz Loral0.5 oz Loral Hops Lupulin Pellet 17.2 Whirlpool at 180 °F 15 min 4.38 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
1.5 gal Top Off -- -- --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Lager" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 4.9%, IBU 31.3, SRM 8.83, Fermentables: ( Best RED X, Pilsner) Hops: (Belma, Loral)
Brewer's Friend Logo
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 00:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top