Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TG IPA	American IPA	10 Litres	1.057	1.011	5.97	46.32	9.13 °L	334	2
Author: Puhl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 6/29/2020 9:34 PM Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste. I really like it because it was my first recipe and every time I make it was good. It varies from batch to batch but that's okay, it's how home brew goes. My wife also asks for it every time I talk about a new brew day.
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	334	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	334	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
NWSBB Oaked Octoberfest 5.5gal	Festbier	5.5 Gallons	1.048	1.008	5.23	19.97	6.58 °L	334	0
Author: NorthWest Small Batch Brewing Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 6:39 PM Notes: Goals: OG 1.047 FG 1.008 5.2%ABV IBU=20 SRM=7 Add 28g Oak chips to beer after cold crash to taste (1-2 weeks). Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red Hops - Tradition, Spalter Select 145F Mash x 60 mins 152F Mash x 30mins 80 min Boil Aerate and pitch at 48F Ferment at 52F ramp up to 55F for diacetyl rest Cold Crash
Lichter Than Air Pils V2	German Leichtbier	5.5 Gallons	1.034	1.008	3.44	33.94	3.21 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:24 PM Notes:
2023-76 Mexican Lager - El Naranja	International Amber Lager	5.5 Gallons	1.042	1.006	4.68	20.85	7.39 °L	334	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:57 AM Notes: Going for a Mexican Lager with orange notes. zest 2 oranges, and add to dry hops in keg
Sommergëtrank	Helles Bock	2.5 Gallons	1.052	1.009	5.65	20.55	6.74 °L	334	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/16/2022 3:25 PM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	334	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
Hikari JRL	International Pale Lager	5.25 Gallons	1.03	1.004	3.44	35.43	2.81 °L	334	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 6/24/2021 4:29 PM Notes: ***NOT FLAKED RICE*** **7 oz uncooked rice = 21 oz cooked rice** 18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash
Oktoberfest	Festbier	5.5 Gallons	1.057	1.01	6.19	24.32	7.6 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:18 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	1.06	1.014	5.99	23.41	6.61 °L	334	0
Author: Marci Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:41 PM Notes:
Czech Pilsner	Czech Pale Lager	6 Gallons	1.055	1.014	5.32	28.21	3.75 °L	334	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:51 PM Notes:
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	334	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
Czech Dark Lager	Czech Dark Lager	6.27 Gallons	1.046	1.011	4.59	29.57	26.01 °L	334	0
Author: msal Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2020 1:23 AM Notes:
Mandarina Wheat	American Wheat Beer	5 Gallons	1.056	1.013	5.69	20.11	4.56 °L	334	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:13 PM Notes:
Dubbel Refresh MkII	Belgian Dubbel	17.3 Litres	1.068	1.015	6.91	22.7	22.73 °L	334	0
Author: AlkoholfreiLTU Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:59 PM Notes:
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	334	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
Awesome Recipe	Semi-Sweet Mead	2 Gallons	1.045	1	5.91	0	2.8 °L	334	0
Author: Stupid Dog Brewery Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:08 PM Notes:
Graf	American Light Lager	3 Gallons	1.05	1.012	5	59.51	5.51 °L	334	0
Author: alexjlafontaine Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:42 PM Notes:
TANNEN MASTER	Fruit Beer	25 Litres	1.039	1.01	3.86	33.12	3.75 °L	334	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 11:25 AM Notes: DRY HOP DRY HOP 13.07.18 FIÇI 19.07.2018
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