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Red Point IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday October 31st 2020
1.057
1.014
5.6%
66.5
16.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 82.6%
0.90 lb Viking - Caramel 3000.9 lb Caramel 300 35 152.4 8.3%
1 lb Viking - Munich Light1 lb Munich Light 28 6 9.2%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.46 21.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.62 21.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.76 21.7%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 37.64 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.7%
4.60 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Point IPA" Specialty IPA: Red IPA beer recipe. BIAB, ABV 5.62%, IBU 66.48, SRM 16.42, Fermentables: (Pale Ale Malt, Caramel 300, Munich Light) Hops: (Kent Goldings, Cascade, Fuggles, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 00:56 UTC
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