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Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 187 calories (Per 12L)
Carbs: 21.5 g (Per 12L)

Created: Wednesday January 27th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pilsner2.4 kg Pilsner	37	1.6	40%
2.40 kg	Belgian - Wheat2.4 kg Wheat	38	1.8	40%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	5%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	6.04	20%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	4.88	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	30 min	6.21	20%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.54	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	2 min	0.68	20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Styrian Goldings (Pellet) 24 g Styrian Goldings (Pellet) Hops	11.46	60%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	6.89	40%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Whirlfloc	Water Agt	Boil	15 min.
0.15 g	Orange peel	Flavor	Boil	5 min.
0.02 g	Coriander Seed	Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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