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Crispy Brit

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paddy Gardiner
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Bohemian Pilsner1.3 kg Bohemian Pilsner	38	1.9	92.9%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	3.6%
50 g	German - Carapils50 g Carapils	35	1.3	3.6%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	23.03	21.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	8.2	46.9%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 70 °C	0 min		15.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Whirlpool at 70 °C	0 min		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	23.03	37.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	8.2	62.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	BIAB	Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 37.3 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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