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Prosca - American Orange Witbier

180.08 calories 21.15 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Moon
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.054
1.017
4.97%
13.8
4.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Best Ale2.5 kg Best Ale 37.5 3 50.5%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 40.4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 9.31 44.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.48 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
10 L Sparge 76 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lye Water Agt Mash 10 min.
50 g Oregon Fruit - Blood Orange Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Alte Ingrediente

50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute)
15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 12:08 UTC
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