Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Crisp Malting - Best Ale | 37.5 | 3 | 50.5% | |
2 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 40.4% | |
450 g | Flaked Oats | 33 | 2.2 | 9.1% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Hallertau Hersbrucker | Pellet | 4.4 | Boil | 60 min | 9.31 | 44.4% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 4.48 | 55.6% | |
36 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Lye | Water Agt | Mash | 10 min. | |
50 g | Oregon Fruit - Blood Orange | Flavor | Boil | 10 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 100 Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 68 °C | 60 min | |
10 L | Sparge | -- | 76 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 29.9 |
Mash volume with grains (equipment estimates 35 L) | 33.1 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |