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London Pride (edit)

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

37.9

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb American - Pale 2-Row	37	1.8	72.3%
3 oz	ND Malting and Hops - American - Caramel / Crystal 120L3 oz American - Caramel / Crystal 120L	33	120	3.2%
1 lb	Flaked Corn1 lb Flaked Corn - (late boil kettle addition)	40	0.5	17%
0.25 lb	GB - Invert Sugar No 30.25 lb Invert Sugar No 3	36	45.6	4.3%
2 oz	GB - Invert Sugar #22 oz Invert Sugar #2	36	25	2.1%
1 oz	Cane Sugar1 oz Cane Sugar	46	0	1.1%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	60 min	23.91	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	13.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Celeia (Pellet)	23.91	50%
1 oz	East Kent Goldings (Pellet)	13.96	50%
2 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.78 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ron Pattinson's 1968 London Pride recipe tweaked to brew on my system. Some ingredients changed to make measuring simpler.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-10-02 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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