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Little Malibu

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

48.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	93.6%
0.50 oz	Briess - Victory Malt0.5 oz Victory Malt	34.5	28	0.6%
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	35.4	40	5.8%
85.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.84 g	Horizon (12.5 AA)2.84 g Horizon (12.5 AA) Hops	Pellet	11.2	Boil	60 min	8.73	6.3%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	11.7	Boil	10 min	16.51	31.2%
0.25 oz	Horizon (12.5 AA)0.25 oz Horizon (12.5 AA) Hops	Pellet	11.2	Boil	10 min	7.9	15.6%
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Leaf/Whole	8.08	Boil	10 min	15.54	46.9%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 g	Horizon (12.5 AA) (Pellet)	16.63	21.9%
0.50 oz	El Dorado (15.7 AA) (Pellet)	16.51	31.2%
0.75 oz	Simcoe (12.7 AA) (Leaf/Whole)	15.54	46.9%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2.17 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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