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Little Malibu

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 22nd 2019
1.047
1.011
4.7%
48.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 93.6%
0.50 oz Briess - Victory Malt0.5 oz Victory Malt 34.5 28 0.6%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 5.8%
85.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.84 g Horizon (12.5 AA)2.84 g Horizon (12.5 AA) Hops Pellet 11.2 Boil 60 min 8.73 6.3%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 11.7 Boil 10 min 16.51 31.2%
0.25 oz Horizon (12.5 AA)0.25 oz Horizon (12.5 AA) Hops Pellet 11.2 Boil 10 min 7.9 15.6%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Leaf/Whole 8.08 Boil 10 min 15.54 46.9%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2.17 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.15 20.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Little Malibu" American Pale Ale beer recipe by desabat. BIAB, ABV 4.65%, IBU 48.68, SRM 6.85, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Caramel Malt - 40L) Hops: (Horizon (12.5 AA), El Dorado (15.7 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-09-25 05:02 UTC