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GB090

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.52 liters (ending kettle volume)
Pre Boil Size: 39.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)

Created: Friday June 25th 2021

Original Gravity:

1.044

Final Gravity:

1.016

ABV (standard):

3.7%

IBU (tinseth):

30.2

EBC (ebcmorey):

8.7

Mash pH

5.3

Cost £

1.85

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	6.51	91.5%
600 g	Simpsons - Dextrin Malt600 g Dextrin Malt	31	1.44	8.5%
7.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.04 / g £ 1.85	Leaf/Whole	5.13	First Wort	60 min	20.89	25%
20 g	Chinook20 g Chinook Hops		Leaf/Whole	11.54	Boil	10 min	6.2	10%
20 g	Cascade20 g Cascade Hops		Leaf/Whole	5.8	Boil	10 min	3.11	10%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	5.8	Whirlpool at 73 °C	30 min		15%
30 g	Chinook30 g Chinook Hops		Leaf/Whole	11.5	Whirlpool at 73 °C	30 min		15%
50 g	Chinook50 g Chinook Hops		Leaf/Whole	11.5	Dry Hop	4 days		25%
200 g / £ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.85	20.89	25%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		6.2	10%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		3.11	25%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops		0	40%
200 g / £ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	3 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
ALK pre Treated Water 203 Treated 68 PH 5.74 Mash PH +5 5.35 20 5.29 40 5.29 60 5.32 Boil Ref 9.5 Post Boil Ref 10.5/1.044
Mash Chemistry and Brewing Water Calculator

Notes

Bottle 28l
Corn Sugar: 101 g 1.695CO2
19.5C

Yeast not up to it again. (Malt Miller Saccro wotsits)
Rehydrate?? Try Same dose with 04

Way over carbed or Yeast problem.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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