|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.64 |
33.95 |
6.31 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/27/2020 2:17 PM |
Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min
Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%)
68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks.
FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected.
First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison! |
|
|
TorontoBrewing.ca Imperial Stout (small Batch)
|
Russian Imperial Stout
|
3 Gallons |
1.091 |
1.023 |
8.94 |
0 |
35.34 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:09 PM |
| Notes: |
|
|
American Wheat 349
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.29 |
18.88 |
3.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:30 PM |
| Notes: |
|
|
Spudlite
|
American Lager
|
5 Gallons |
1.051 |
1.011 |
5.27 |
11.85 |
3.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2023 6:30 PM |
Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max.
Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes.
- Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water.
- If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV.
- Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one.
- You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor.
- Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color. |
|
|
The Shire Stout
|
Oatmeal Stout
|
5 Gallons |
1.077 |
1.019 |
7.58 |
33.14 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:36 PM |
| Notes: |
|
|
Stout For Parti-Gyle Attempt
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.014 |
4.97 |
23.56 |
33.18 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
Hermosa Adio
|
American Lager
|
5 Gallons |
1.059 |
1.015 |
5.75 |
19.02 |
3.59 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:06 AM |
| Notes: |
|
|
Brale
|
Cream Ale
|
21 Litres |
1.045 |
1.009 |
4.83 |
14.96 |
7.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:22 AM |
| Notes: |
|
|
Opita Malinca
|
Fruit Beer
|
90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
336 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.056 |
1.013 |
5.66 |
14.42 |
4.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/14/2020 7:16 PM |
| Notes: |
|
|
Juling 60 L
|
Old Ale
|
60 Litres |
1.062 |
1.015 |
6.14 |
49.89 |
22.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/28/2017 4:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Awesome Recipe3
|
Cream Ale
|
15.5 Gallons |
1.016 |
1.004 |
1.58 |
2.42 |
24.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:46 PM |
| Notes: |
|
|
Samhain Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
27.11 |
41.43 °L
|
336 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:44 PM |
| Notes: |
|
|
10-42 Brewery New England IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
52.21 |
4.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/29/2019 12:01 AM |
| Notes: |
|
|
Belgian BrUy
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.014 |
6.43 |
12.61 |
6.18 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 12/16/2019 12:42 AM |
| Notes: |
|
|
American Pils
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
45.43 |
3.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:23 AM |
| Notes: |
|
|
Ss-4
|
Saison
|
12.5 Gallons |
1.041 |
1.005 |
4.69 |
34.71 |
4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:08 PM |
Notes: After 24 hours - 1.040 - 4.71 pH
-let it heat up to 75
After 48 hours - 1.020 - 4.30 pH
-kept at 75 with chiller. Ambient is 80+deg
After 72 hours - 1.010 - 4.3 pH
-harvester yeast
-spund to 10psi
-add dry hops
After 4 days - 1.008 - 4.4 pH
After 6 days - 1.006 - 4.4 pH
-spund to 15
-temp to 72
After 7 days - 1.006
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
Rødnisse
|
Fruit Beer
|
21 Litres |
1.057 |
1.013 |
5.8 |
18.82 |
4.87 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6.5 |
Creation
Date: 11/11/2018 2:08 PM |
| Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen. |
|
|
NEIPA
|
American Light Lager
|
15 Litres |
1.067 |
1.017 |
6.94 |
0 |
4.34 °L
|
336 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:41 AM |
| Notes: |
|
|
Lebkuchen Style
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.098 |
1.022 |
10.08 |
19.3 |
19.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:43 PM |
| Notes: |
|
|
|
|