Sour Oak Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Sour Oak

130 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wesley.a.biggs90@gmail.com
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 16th 2019
1.040
1.008
4.2%
17.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 30.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 23.1%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 17.42 50%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 5 days 50%
0.66 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz oak Flavor Secondary 14 days
10 ml Lactic acid Flavor Bottling 14 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Oak" Blonde Ale beer recipe by wesley.a.biggs90@gmail.com. BIAB, ABV 4.15%, IBU 17.42, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cascade) Other: (oak, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 21:24 UTC
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