Beoir Ar Mo Chroi (Irish Red Ale) Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Beoir Ar Mo Chroi (Irish Red Ale)

186 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 20th 2024
1.056
1.016
5.3%
20.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 89%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.8%
10.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.22 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.33 50%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beoir Ar Mo Chroi (Irish Red Ale)" Irish Red Ale beer recipe by Brewer #422090. BIAB, ABV 5.29%, IBU 20.56, SRM 16.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 01:36 UTC
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