Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Coconuts Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.007	5.58	24.57	4.74 °L	348	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2020 6:17 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	348	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
Stout	Foreign Extra Stout	4.75 Gallons	1.089	1.016	9.51	114.66	49.97 °L	348	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/19/2023 3:54 AM Notes:
NWSBB DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.66	13.26	24.36 °L	348	1
Author: NorthWest Small Batch Brewing Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:24 PM Notes: 55% Wheat 30% Munich and 2 row 15% Crystal, Chocolate, Special B 1oz Hallertau for full 60 min addition 1 Whirfloc tab if wanted last 15 min of boil Gelatin or clearing agent at cold crash if wanted Yeast: Safale WB-06 or LaLbrew Classic Wheat Ale yeast 1 hour mash at 154F Ferment per yeast directions. Recommend pressure ferment 12psi to minimize banana esters from yeast
Wicker	Irish Extra Stout	5 Gallons	1.063	1.016	6.2	0	40.72 °L	348	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:25 AM Notes:
Single Hop Nelson Sauvin	Blonde Ale	22 Litres	1.055	1.013	5.52	49.77	4.53 °L	348	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:20 PM Notes:
Wheat Beer	Weissbier	24 Litres	1.054	1.013	5.27	12.34	4.46 °L	348	0
Author: Jacklikespints Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 12:40 PM Notes:
Battle Of Britain Stong Bitter	Strong Bitter	12 Litres	1.058	1.016	5.49	35.2	12.05 °L	348	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:38 AM Notes:
Citra Crush	Blonde Ale	6 Litres	1.042	1.008	4.38	27.88	3.84 °L	348	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:02 PM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/
Strong Amber Ale	British Strong Ale	30 Litres	1.053	1.011	5.55	55.46	12.04 °L	348	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:48 PM Notes:
Kilt Blaster Not-so-Wee Heavy	Wee Heavy	21 Litres	1.098	1.022	10.05	30.53	21.96 °L	348	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2017 2:59 AM Notes:
Earl Grey Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.28	2.91	3.83 °L	348	0
Author: PH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:59 PM Notes:
Something Borrowed	American Pale Ale	5.5 Gallons	1.056	1.01	6.25	52.62	6.55 °L	348	0
Author: tbridge Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/8/2019 4:30 PM Notes:
Summer Brews?	American Pale Ale	3.75 Gallons	1.047	1.01	4.81	34.27	7.75 °L	348	1
Author: Captain Sobel Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/22/2019 1:13 PM Notes:
Test	American Pale Ale	40 Litres	1.055	1.011	5.76	35.92	8.25 °L	348	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:26 PM Notes:
Sour Oak	Blonde Ale	1 Gallons	1.04	1.008	4.15	17.42	5.3 °L	348	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:36 AM Notes:
Amarillo Single Hop	American Pale Ale	23 Litres	1.05	1.011	5.11	203.64	7.11 °L	348	0
Author: Myles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:31 PM Notes:
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	45.12	8.98 °L	348	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 2:32 AM Notes:
BestBitter (Test BF)	Best Bitter	21 Litres	1.051	1.016	4.54	25.24	14.23 °L	348	0
Author: jaViER! Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:50 AM Notes:
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	348	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
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