Biab Homebrew Beer Recipes | Page 1862 | Browse 50,000+ at Brewer's Friend

Author:

psuscapes

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 1:53 PM

Notes:

Author:

loud brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2020 8:00 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2020 11:43 PM

Notes:

Author:

asaequels

Boil Size: 2.4 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.4 oz

Creation Date: 8/11/2020 6:47 PM

Notes:

Author:

GFHomebrew

Boil Size: 24.35 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2023 9:35 AM

Notes:

Author:

Boil Size: 4.25 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2023 2:39 AM

Notes: 5 Gallons of strike water
161 strike temp
5.88 total mash volume
4.7 gallons of preboil wort
3.2 gallons of postboil wort
3.1 gallons to fermenter

Author:

Boil Size: 15.1 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 102.6 g

Creation Date: 8/28/2023 1:50 PM

Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C

Author:

jwilk47

Boil Size: 7.34 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/17/2023 12:48 AM

Notes:

Author:

starfox387

Boil Size: 6.62 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 4/13/2023 3:46 PM

Notes:

Author:

bdkarger

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2022 6:14 PM

Notes: Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions

Author:

PopupBrewer

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77.7

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2022 10:39 AM

Notes:

Author:

robotsinmyhead

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2022 3:40 PM

Notes: Strike 6.13g @ 163.4
Sparge 1.11 @ 175

Collect 5.5g

Whirlpool hops at 180

Add Phantasm powder and dry hop charge at high kreusen

6.5g of Cal Chl
4.5g of Gypsum

Author:

KMB

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 5:19 AM

Notes:

Author:

Bren85

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: sucrose

Priming Amount: 100g

Creation Date: 7/2/2019 6:29 PM

Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 12:55 AM

Notes:

Author:

alzanderchap

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2020 2:43 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 5:33 PM

Notes:

Author:

Bradbury

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2019 3:28 PM

Notes: Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum.

Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155° F for 15 minutes. Pull second decoction and boil 15 minutes. Add second decoction back to main mash to raise temp to 170° F. 90 minute boil. After chilling, reserve 2 quarts of wort and use to naturally carbonate beer.

Pitch yeast at 48° F. Aerate for 2 minutes with O2. Ferment under pressure at 48° F. When nearly at terminal gravity ramp temperature up 4° F a day to 60° F for diacetyl rest. Transfer to keg with speiss to naturally carbonate.

Author:

nogeeks

Boil Size: 3.55 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 2.9 oz

Creation Date: 9/27/2019 1:19 AM

Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.