|
English Dark Mild
|
Dark Mild
|
20.1 Litres |
1.038 |
1.012 |
3.45 |
19.69 |
20.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 1:47 AM |
| Notes: |
|
|
Levis
|
American Lager
|
30 Litres |
1.041 |
1.009 |
4.11 |
10.94 |
2.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 35.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:02 AM |
| Notes: |
|
|
Peachy Keen
|
Fruit Beer
|
3 Gallons |
1.044 |
1.012 |
4.25 |
21.74 |
4.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 8/15/2024 7:08 PM |
| Notes: |
|
|
American Wheat 349
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.29 |
18.88 |
3.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:30 PM |
| Notes: |
|
|
1952 Taylor's Landlord British Best Bitter (11B)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
28.36 |
11.92 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/3/2023 1:07 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.015 |
5.6 |
41.65 |
13.88 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:36 PM |
| Notes: |
|
|
Picts Or It Didn't Happen (Fraoch)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.083 |
1.022 |
7.97 |
0 |
15.28 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/9/2022 7:42 AM |
Notes: 2 oz heather tips 2 oz meadowsweet for 30 min
2 oz heather tips 2 oz meadowsweet, 2 g sweet gale for 5 min
2 oz heather tips steeped @160-165° for 30 min, cooled overnight & added at bottling
Honey boiled, cooled and added to the fermentor at high krausen.
This turned out about as well as I had hoped, although I also didn't really quite know what to expect. What it is NOT is a big sticky sweet mess from not having hop bitterness. There is some dryness from the honey, a bit of roasty bitterness from the brown malt, perhaps a tart note from the acidulated malt, and a fair amount of je-ne-sais-quois from the Heather and other botanicals. 5% of peated malt is about right, I wouldn't go any higher than that. The oats (because Scotland) gave it a nice mouthfeel. I got the honey from a friend who is a beekeeper, and it has really nice character, imparting a certain meady-ness to the brew.
It's really interesting and good - just don't expect "beer" in the usual sense. |
|
|
Elderberry Honey Wheat 10G
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.006 |
4.68 |
22.19 |
6.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 10/22/2022 4:32 PM |
| Notes: Dried Elderberries at flame out |
|
|
NWSBB DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
13.26 |
24.36 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 6:24 PM |
Notes: 55% Wheat
30% Munich and 2 row
15% Crystal, Chocolate, Special B
1oz Hallertau for full 60 min addition
1 Whirfloc tab if wanted last 15 min of boil
Gelatin or clearing agent at cold crash if wanted
Yeast:
Safale WB-06 or LaLbrew Classic Wheat Ale yeast
1 hour mash at 154F
Ferment per yeast directions.
Recommend pressure ferment 12psi to minimize banana esters from yeast |
|
|
Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.72 |
13.63 |
6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:46 PM |
Notes: 6-8 lbs strawberry puree in secondary
Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral. |
|
|
BestBitter (Test BF)
|
Best Bitter
|
21 Litres |
1.051 |
1.016 |
4.54 |
25.24 |
14.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:50 AM |
| Notes: |
|
|
Chrysanthemum Helles
|
Munich Helles
|
6.3 Gallons |
1.045 |
1.008 |
4.88 |
22.14 |
3.9 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:13 AM |
| Notes: |
|
|
Macro Lager
|
International Pale Lager
|
18 Litres |
1.04 |
1.007 |
4.35 |
21.93 |
2.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:30 PM |
| Notes: |
|
|
NoopleTucker
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
14.47 |
15.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 AM |
| Notes: |
|
|
Pals Have Virtual Fun
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
57.96 |
5.94 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:56 PM |
Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge.
**GOOD PEOPLE INGREDIENTS!**
Maltsters:
Rahr Wheat
Rahr 2-row
Weyermann CaraAmber
Hops:
Yakima Valley Hops |
|
|
California Common
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.86 |
23.64 |
8.96 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:01 PM |
Notes: BIAB - 7 gal
-- Mash @154 F
-- 90 min boil
-- Ferment at 64 F
|
|
|
DD
|
Belgian Dubbel
|
20.5 Litres |
1.064 |
1.012 |
6.86 |
15.56 |
25.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/29/2019 4:51 PM |
| Notes: |
|
|
Summers On Elbur
|
Czech Premium Pale Lager
|
5 Gallons |
1.048 |
1.01 |
5.05 |
37.37 |
5.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:21 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
4.94 |
10.33 |
4.36 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:34 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
2.6 Gallons |
1.042 |
1.012 |
3.98 |
26.84 |
19.53 °L
|
342 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:16 PM |
| Notes: |
|
|
|
|