Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norse-American Autumn Juniper Rye	American Amber Ale	5.5 Gallons	1.056	1.011	5.87	26.95	12.49 °L	337	0
Author: Buck_Smiles Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:43 PM Notes:
Blonde Gypsy	Blonde Ale	5.5 Gallons	1.059	1.013	6.03	20.12	4.94 °L	337	0
Author: Roger Knauf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:45 PM Notes:
No. 2 Yule Fuel Red Ale	Irish Red Ale	1 Gallons	1.045	1.012	4.29	32.67	12.54 °L	337	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes:
The Pale Ale	American Pale Ale	3.2 Gallons	1.058	1.013	5.84	40.94	7.23 °L	337	1
Author: jsalas1 Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:30 AM Notes:
Cascade Smash Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.37	76.06	4.67 °L	337	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/31/2022 6:28 PM Notes:
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	337	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
Golden Promise Sabro 2	Blonde Ale	1.75 Gallons	1.037	1.009	3.64	0	4.05 °L	337	0
Author: Keith5 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 10/21/2021 10:25 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.29	0	5.68 °L	337	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:55 PM Notes:
Honey Brown	American Amber Ale	5 Gallons	1.054	1.01	5.74	27.16	11.65 °L	337	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:35 PM Notes:
Mild	Dark Mild	4.5 Litres	1.069	1.012	7.41	20.13	25.44 °L	337	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:08 AM Notes:
Tropical FES 13L	Foreign Extra Stout	13 Litres	15.848	3.641	6.63	53.23	35.78 °L	337	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:05 PM Notes:
APA	American Pale Ale	20 Litres	1.049	1.012	4.86	22.75	5.39 °L	337	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:48 PM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.14	29.88	7.67 °L	337	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:26 AM Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F
Earl Grey Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.28	2.91	3.83 °L	337	0
Author: PH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:59 PM Notes:
Smoked Porter	American Porter	11 Gallons	1.065	1.016	6.4	49.26	34.59 °L	337	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:49 PM Notes:
Palest Ale	American Pale Ale	10 Litres	1.018	1.005	1.79	0	2.77 °L	337	0
Author: RogerD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:08 AM Notes:
Darku Beeru Stout	American Porter	3.5 Gallons	1.059	1.018	5.32	40.85	50 °L	337	0
Author: Wmperkins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 8 oz Creation Date: 7/20/2019 10:28 PM Notes:
ACE	American Porter	30 Litres	1.053	1.009	5.84	35.7	34.81 °L	337	0
Author: Hineseken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 5:22 AM Notes: 2nd Fermenter 4 Days 100g Lactose 1 Vanilla bean soaked in 20ml Vodka Ground Coffee (your desire)
NG Citra NEIPA	American Pale Ale	22 Litres	1.054	1.011	5.71	37.31	6.01 °L	337	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:28 PM Notes: OG 1054, FG 1009: ABV 5.9% My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.
American Brown Ale	American Brown Ale	25 Litres	1.048	1.012	4.72	25.9	14.86 °L	337	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:12 PM Notes: This was brewed for a home brewing competition Mash pH measured at 6.5 OG 1.048 FG eventually 1.008 - so ABV 5.3% Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.
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