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Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

60.2

SRM (morey):

41.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	37.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	29%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	2.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	7.7	Boil	60 min	34.65	37.5%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	7.7	Boil	20 min	20.98	37.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	7.7	Boil	5 min	4.6	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		60.23	100%
4 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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