Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bannoffee Imperial Dessert Stout	Russian Imperial Stout	5 Gallons	1.077	1.014	8.21	28.7	43.04 °L	350	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/9/2020 5:40 PM Notes:
Moose Cologne	No Profile Selected	8.5 Litres	1.055	1.013	5.57	70.99	11.37 °L	350	0
Author: Sir_Henry_Glass Boil Size: 21.13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 AM Notes:
Loki Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.01	5.64	24.04	3.28 °L	350	0
Author: flocsy Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/5/2021 11:33 PM Notes:
Pearle Wine	No Profile Selected	11.02 Litres	1.101	1.019	10.73	98.73	7.16 °L	350	1
Author: awildturtok Boil Size: 20.01 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:21 PM Notes:
Mix-n-match	Cream Ale	4 Gallons	1.043	1.009	4.44	18.36	3.83 °L	350	0
Author: Mucklefuzzy Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:05 PM Notes:
LADRA-UK	No Profile Selected	13 Litres	1.028	1.015	1.65	23.75	19.57 °L	350	0
Author: Snigeldraken Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:54 AM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	350	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.063	1.019	5.66	12.27	39.11 °L	350	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	350	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
Pelleton Galactic	No Profile Selected	5.5 Gallons	1.068	1.015	7.05	0	5.49 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:54 PM Notes:
Swood	American Pale Ale	25 Litres	1.046	1.008	5	32.51	3.88 °L	350	0
Author: Moonshot Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:59 PM Notes:
West Coasty	American IPA	5.5 Gallons	1.052	1.008	5.73	65.13	6.94 °L	350	1
Author: KMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 4:00 PM Notes:
Congress Street	American IPA	5.75 Gallons	1.077	1.022	7.22	51.07	5.83 °L	350	0
Author: Puck8605 Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:48 PM Notes:
Golden 9 Pasos	Blonde Ale	30 Litres	1.035	1.006	3.83	17.4	5.03 °L	350	0
Author: congo Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:08 PM Notes:
Cashmere Queen	American IPA	5 Gallons	1.057	1.011	6.07	32.39	3.57 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/15/2020 2:19 PM Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch.
Home-Grown Hop IPA	American IPA	6 Gallons	1.069	1.013	7.29	63.83	7.07 °L	350	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:40 PM Notes:
Guiness Test	Dry Stout	30 Litres	1.051	1.013	5	37	37.88 °L	350	0
Author: apcih Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:17 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.059	1.013	5.95	19.04	9 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:36 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.91	46.05	18.86 °L	350	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:48 PM Notes:
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	350	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
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