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Awesome Recipe
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Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
337 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
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GERMAN DUNKEL
|
Munich Dunkel
|
1.54 Gallons |
1.05 |
1.012 |
4.9 |
21.46 |
16.94 °L
|
337 |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:23 PM |
| Notes: |
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Wheat Beer
|
Weissbier
|
3.78 Litres |
1.058 |
1.013 |
5.89 |
18.24 |
5.85 °L
|
337 |
2 |
|
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| Boil
Size: 5.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52.8 g |
Creation
Date: 7/8/2023 4:50 PM |
Notes: Sterling a los 30 minutos
Northern al comienzo del hervido |
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Group 5 Beer 3
|
Dunkles Weissbier
|
2 Gallons |
1.05 |
1.011 |
5.08 |
15.5 |
23 °L
|
337 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2023 7:09 PM |
Notes: Source:
https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle
Style Comparison (10B Dunkles Weissbier):
OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23) |
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Czech Pils 2
|
Czech Premium Pale Lager
|
3.2 Gallons |
1.048 |
1.013 |
4.59 |
34.16 |
3.77 °L
|
337 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/11/2023 6:50 PM |
| Notes: Use Bootleg pilsner urquell strain instead of imperial |
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Export
|
German Helles Exportbier
|
6.5 Gallons |
1.056 |
1.017 |
5.13 |
28.06 |
4.84 °L
|
337 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:30 PM |
| Notes: |
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Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.9 |
8.71 °L
|
337 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2022 12:24 AM |
| Notes: |
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Can I Get A Wheatness
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American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.12 |
27.19 |
6.17 °L
|
337 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:43 PM |
| Notes: |
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Wheat Beer
|
Weissbier
|
24 Litres |
1.054 |
1.013 |
5.27 |
12.34 |
4.46 °L
|
337 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 12:40 PM |
| Notes: |
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American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
46.65 |
4.31 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:06 PM |
| Notes: |
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|
001
|
Baltic Porter
|
9 Litres |
1.076 |
1.013 |
8.33 |
36.66 |
20.22 °L
|
337 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:25 AM |
| Notes: |
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Lager 3
|
International Pale Lager
|
21 Litres |
1.062 |
1.013 |
6.46 |
30.52 |
4.49 °L
|
337 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:32 PM |
| Notes: |
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Lolo Pilsner
|
International Pale Lager
|
2.75 Gallons |
1.058 |
1.008 |
6.49 |
39.37 |
3.37 °L
|
337 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:21 AM |
| Notes: |
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Spring Amber
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
20.48 |
10.09 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:05 PM |
| Notes: |
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Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
11.15 |
3.52 °L
|
337 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/18/2019 3:26 AM |
Notes: First Kolsch.
Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast.
Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg.
OG 1.048 FG 1.009 SRM about 3.5
Tasting notes: hint of Apple & Pear in the Aroma prior to bottle.
8/4: Bottled 8-22s and 28-12s
After 3 weeks, slight Pear flavor, very good.
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Helles Bock Test
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Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.67 |
28.86 |
8.99 °L
|
337 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
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Pils/blonde
|
International Pale Lager
|
40 Litres |
1.047 |
1.007 |
5.26 |
27.3 |
3.75 °L
|
337 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:58 PM |
| Notes: Gjære halvparten med us05 og halvparten med bohemian lager |
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Lager
|
International Pale Lager
|
23 Litres |
1.032 |
0.999 |
4.32 |
34.45 |
3.66 °L
|
337 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:55 AM |
Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.
1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned |
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Zeed Kolsch Fresh
|
Kölsch
|
20 Litres |
1.045 |
1.008 |
4.86 |
27.76 |
8.82 °L
|
337 |
1 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.56 |
8.53 |
3.59 °L
|
337 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:01 AM |
| Notes: |
|
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