Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Helles Bock	5.5 Gallons	1.066	1.011	7.19	25.07	5.8 °L	337	1
Author: Sgtalt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/11/2020 11:25 PM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	337	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
Wheat Beer	Weissbier	3.78 Litres	1.058	1.013	5.89	18.24	5.85 °L	337	2
Author: aechavar Boil Size: 5.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52.8 g Creation Date: 7/8/2023 4:50 PM Notes: Sterling a los 30 minutos Northern al comienzo del hervido
Group 5 Beer 3	Dunkles Weissbier	2 Gallons	1.05	1.011	5.08	15.5	23 °L	337	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/2/2023 7:09 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle Style Comparison (10B Dunkles Weissbier): OG 1.044-1.056 (1.050) FG 1.010-1.014 (1.011) ABV Standard 4.3%-5.6% (5.08%) IBU (Tinseth) 10-18 (15.5) SRM Morey 10-23 (23)
Czech Pils 2	Czech Premium Pale Lager	3.2 Gallons	1.048	1.013	4.59	34.16	3.77 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 2/11/2023 6:50 PM Notes: Use Bootleg pilsner urquell strain instead of imperial
Export	German Helles Exportbier	6.5 Gallons	1.056	1.017	5.13	28.06	4.84 °L	337	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.074	1.021	7.06	30.9	8.71 °L	337	0
Author: rad8tion Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2022 12:24 AM Notes:
Can I Get A Wheatness	American Wheat Beer	3 Gallons	1.052	1.013	5.12	27.19	6.17 °L	337	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:43 PM Notes:
Wheat Beer	Weissbier	24 Litres	1.054	1.013	5.27	12.34	4.46 °L	337	0
Author: Jacklikespints Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 12:40 PM Notes:
American Wheat Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	46.65	4.31 °L	337	0
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:06 PM Notes:
001	Baltic Porter	9 Litres	1.076	1.013	8.33	36.66	20.22 °L	337	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:25 AM Notes:
Lager 3	International Pale Lager	21 Litres	1.062	1.013	6.46	30.52	4.49 °L	337	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:32 PM Notes:
Lolo Pilsner	International Pale Lager	2.75 Gallons	1.058	1.008	6.49	39.37	3.37 °L	337	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:21 AM Notes:
Spring Amber	Czech Amber Lager	5.5 Gallons	1.047	1.011	4.75	20.48	10.09 °L	337	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:05 PM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.36	11.15	3.52 °L	337	0
Author: gjgehres@msn.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/18/2019 3:26 AM Notes: First Kolsch. Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast. Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg. OG 1.048 FG 1.009 SRM about 3.5 Tasting notes: hint of Apple & Pear in the Aroma prior to bottle. 8/4: Bottled 8-22s and 28-12s After 3 weeks, slight Pear flavor, very good.
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	337	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
Pils/blonde	International Pale Lager	40 Litres	1.047	1.007	5.26	27.3	3.75 °L	337	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:58 PM Notes: Gjære halvparten med us05 og halvparten med bohemian lager
Lager	International Pale Lager	23 Litres	1.032	0.999	4.32	34.45	3.66 °L	337	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:55 AM Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment. 1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned
Zeed Kolsch Fresh	Kölsch	20 Litres	1.045	1.008	4.86	27.76	8.82 °L	337	1
Author: José Carlos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.056	1.014	5.56	8.53	3.59 °L	337	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:01 AM Notes:
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