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Sultana-Bravo Experimental

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

69.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - American - Pale Ale8 lb American - Pale Ale	37	3.5	66.7%
2 lb	American - Vienna2 lb American - Vienna	35	4	16.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.2%
0.50 lb	American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L	33	90	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.85	20%
0.50 oz	Yakima Valley Hops - Denali0.5 oz Denali Hops	Pellet	23	Boil	20 min	25.86	20%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	23	Boil	10 min	15.48	20%
0.50 oz	Yakima Valley Hops - Denali0.5 oz Denali Hops	Pellet	23	Boil	0 min		20%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	23	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.85	20%
1 oz	Yakima Valley Hops - Denali (Pellet)	25.86	40%
1 oz	Bravo (Pellet)	15.48	40%
2.50 oz / $ 0.00

Yeast

- Young Frankenyeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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