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DIPA David Heath

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

77.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	82.4%
12 oz	German - Carapils12 oz Carapils	35	1.3	5.2%
5 oz	German - CaraMunich I5 oz CaraMunich I	34	39	2.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	10.3%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	39.91	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	19.66	8.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	11.61	21.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	5.8	8.7%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		43.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.91	8.7%
8.50 oz	Centennial (Pellet)	31.27	73.9%
1 oz	Mosaic (Pellet)	5.8	8.7%
1 oz	Citra (Pellet)		8.7%
11.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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