DIPA David Heath - Beer Recipe - Brewer's Friend

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DIPA David Heath

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 13th 2023
1.079
1.015
8.4%
77.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.4%
12 oz German - Carapils12 oz Carapils 35 1.3 5.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 39.91 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.66 8.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 11.61 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.8 8.7%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 3 days 43.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.68 34.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 5.86 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"DIPA David Heath" American IPA beer recipe by fcipriano@me.com. BIAB, ABV 8.42%, IBU 76.98, SRM 5.73, Fermentables: (Pilsner, Carapils, CaraMunich I, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 19:55 UTC