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Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 14.8 g (Per 500ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter	37	1.72	31.8%
5.70 kg	Simpsons - Extra Pale Ale Malt5.7 kg Extra Pale Ale Malt	35.82	2.2	51.8%
1.80 kg	Viking - Golden Ale Malt1.8 kg Golden Ale Malt	37	3.5	16.4%
11 kg / 0.00 €

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 437 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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