|
Calrose Lager
|
American Lager
|
1 Gallons |
1.04 |
1.007 |
4.26 |
18.84 |
2.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:28 PM |
| Notes: Turned out just Ok. Good with a lime, but a little lacking without. Clearest beer ever, with Gelatin finings. |
|
|
Czech Pils 2
|
Czech Premium Pale Lager
|
3.2 Gallons |
1.048 |
1.013 |
4.59 |
34.16 |
3.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/11/2023 6:50 PM |
| Notes: Use Bootleg pilsner urquell strain instead of imperial |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
36.84 |
6.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:07 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.9 |
8.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2022 12:24 AM |
| Notes: |
|
|
Elderberry Honey Wheat 10G
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.006 |
4.68 |
22.19 |
6.99 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 10/22/2022 4:32 PM |
| Notes: Dried Elderberries at flame out |
|
|
Wheat Beer
|
Weissbier
|
24 Litres |
1.054 |
1.013 |
5.27 |
12.34 |
4.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 12:40 PM |
| Notes: |
|
|
Mon Cherry
|
Fruit Beer
|
19.01 Litres |
1.048 |
1.012 |
4.77 |
7.45 |
3.66 °L
|
337 |
1 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 242.2 g |
Creation
Date: 4/2/2021 7:47 AM |
Notes: 52 °C 10 min
62 °C 60 min
72 °C 30 min
78 °C 10 min
Fruits after primary fermentation (~5th day) |
|
|
Munich Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.015 |
5.46 |
13.43 |
31.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 251.1 g |
Creation
Date: 1/28/2021 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
|
|
Quatschdunkel
|
Munich Dunkel
|
36 Litres |
1.053 |
1.014 |
5.11 |
23.47 |
25.79 °L
|
337 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:48 PM |
| Notes: |
|
|
Puck
|
American Wheat Beer
|
2.5 Gallons |
1.042 |
1.008 |
4.57 |
24.57 |
3.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:07 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
10 Gallons |
1.05 |
1.012 |
5.01 |
5.99 |
3.69 °L
|
337 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:58 PM |
| Notes: |
|
|
Sakura Wheat
|
American Wheat Beer
|
14 Litres |
1.048 |
1.002 |
6.06 |
23.89 |
5.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:06 AM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
11.15 |
3.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/18/2019 3:26 AM |
Notes: First Kolsch.
Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast.
Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg.
OG 1.048 FG 1.009 SRM about 3.5
Tasting notes: hint of Apple & Pear in the Aroma prior to bottle.
8/4: Bottled 8-22s and 28-12s
After 3 weeks, slight Pear flavor, very good.
|
|
|
Helles Bock Test
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.67 |
28.86 |
8.99 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
Pils/blonde
|
International Pale Lager
|
40 Litres |
1.047 |
1.007 |
5.26 |
27.3 |
3.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:58 PM |
| Notes: Gjære halvparten med us05 og halvparten med bohemian lager |
|
|
Zeed Kolsch Fresh
|
Kölsch
|
20 Litres |
1.045 |
1.008 |
4.86 |
27.76 |
8.82 °L
|
337 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 PM |
| Notes: |
|
|
001
|
Baltic Porter
|
9 Litres |
1.076 |
1.013 |
8.33 |
36.66 |
20.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.01 |
4.45 |
27.25 |
5.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:22 PM |
| Notes: |
|
|
Hopped Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.009 |
5.89 |
49.63 |
3.7 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:18 PM |
| Notes: |
|
|
|
|