|
Passionfruit Berlin
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
5.06 |
3.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/27/2020 3:08 PM |
Notes: Mash, cool, pitch half bottle of GoodBelly
Sour warm over 1-2 days
Start boil, cool, pitch yeast |
|
|
The Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.058 |
1.013 |
5.84 |
40.94 |
7.23 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:30 AM |
| Notes: |
|
|
Lovely Filth #13
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
24.72 |
19.6 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 12:59 AM |
| Notes: |
|
|
Sultana-Bravo Experimental
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.39 |
69.19 |
11.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:56 PM |
| Notes: |
|
|
Carafa Special Donker
|
Imperial Stout
|
6 Litres |
1.081 |
1.024 |
7.4 |
87.76 |
39.58 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:34 PM |
| Notes: |
|
|
12.5.21
|
American IPA
|
6.25 Gallons |
1.058 |
1.015 |
5.65 |
43.28 |
4.69 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/5/2021 5:44 PM |
| Notes: |
|
|
Honey Brown
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
27.16 |
11.65 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:35 PM |
| Notes: |
|
|
Imperial Myrtle Grove Stout
|
Imperial Stout
|
20.8 Litres |
1.09 |
1.015 |
9.82 |
89.84 |
49.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 |
Creation
Date: 1/27/2021 2:57 PM |
Notes: Boil for 1 hour.
Liquor back once the boiling is done to reach correct size for fermentation.
Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast.
2 weeks fermenting.
2 weeks bottle conditioning. |
|
|
Imp Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.083 |
1.012 |
9.31 |
52.12 |
50 °L
|
337 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20.2 g |
Creation
Date: 7/7/2020 2:38 PM |
| Notes: |
|
|
Berliner Base AG
|
Lambic
|
3 Gallons |
1.061 |
1.015 |
6.04 |
6.99 |
4.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:53 PM |
Notes: Strike W/ 14 Qts
15 Quarts total
Mash Thickness - 2
Temp At Strike - 154
PH @ 5 - 5.0
Temp @ 15 - 152
Temp @ 30 - 150 *Added .8 Qts. Resulting Temp - 154 PH - 5.1
Temp @ 45 - 152
PH @ Lacto Pitch - 4.2
Temp @ Lacto Pitch - 100
OG @ 90 Deg. - 1.054 *BF Temp Correction OG 1.057
OG @ 80 Deg. - 1.055
Covered @ 3 PM
FIRST BOIL (15 Min.) |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.012 |
4.72 |
25.9 |
14.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:12 PM |
Notes: This was brewed for a home brewing competition
Mash pH measured at 6.5
OG 1.048
FG eventually 1.008 - so ABV 5.3%
Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it. |
|
|
Wheat Did It
|
American IPA
|
1.5 Gallons |
1.062 |
1.016 |
6.14 |
105.11 |
4.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:24 AM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
11 Gallons |
1.065 |
1.016 |
6.4 |
49.26 |
34.59 °L
|
337 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:49 PM |
| Notes: |
|
|
3.5 Gal Chocolate Achromatic
|
Imperial Stout
|
3.5 Gallons |
1.103 |
1.032 |
9.31 |
56.78 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:47 PM |
| Notes: |
|
|
Citra Amarillo Munchner IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.15 |
54.37 |
12.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:41 PM |
| Notes: |
|
|
First
|
Double IPA
|
1.2 Gallons |
1.041 |
1.008 |
4.38 |
120.95 |
10.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.016 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:45 PM |
| Notes: Adjusted recipe to reflect brew session. |
|
|
Darku Beeru Stout
|
American Porter
|
3.5 Gallons |
1.059 |
1.018 |
5.32 |
40.85 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 8 oz |
Creation
Date: 7/20/2019 10:28 PM |
| Notes: |
|
|
Succulent Brutus
|
American IPA
|
25 Litres |
1.047 |
1 |
6.28 |
15.39 |
5.16 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:26 PM |
Notes: Brut IPA is not yet supported as a style here in Brewers Friend
0.5 Amalyase is about 15 drops |
|
|
Nabo-Øl 1968
|
Witbier
|
25 Litres |
1.049 |
1.012 |
4.89 |
22.85 |
3.08 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 g pr. ltr. |
Creation
Date: 9/27/2018 8:12 PM |
Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg.
Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic.
Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
|
|
|
Gyllent Surdeigøl
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.07 |
4.79 |
3.08 °L
|
337 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:44 AM |
Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe |
|
|
|
|