Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	338	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
WitBier Simple	Witbier	6.5 Gallons	1.044	1.013	4.04	28.81	3.77 °L	338	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:23 AM Notes: - Inicie a mostura com o volume total de água (34L); - Manter a temperatura de mostura em 65º por 90 minutos; - Acrescentar o lúpulo no início da fervura; - Acrescentar as especiarias a 10 minutos do fim da fervura; - Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada; - Fermentar por 7 dias a 19ºC; - Fermentação secundária: subir 1º por dia até 24º; - Mostura/Clarificação 1º por 7 dias; - Priming 7g/L; - Engarrafar e deixar 15 dias descansando.
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.035	1.005	3.93	2.93	2.76 °L	338	0
Author: Lagochase Boil Size: 5.51 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:16 PM Notes:
Lefty Blond	Belgian Blond Ale	25 Litres	1.053	1.012	5.41	30.33	4.57 °L	338	0
Author: blu_afro Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 289.9 g Creation Date: 4/15/2023 5:16 AM Notes:
Strawberry Basil Saison	Saison	5.5 Gallons	10.113	1.209	4.7	18.27	3.04 °L	338	1
Author: Drifted88 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/28/2023 11:10 PM Notes:
Short Story - Unitank	American IPA	5.5 Gallons	1.065	1.016	6.4	9.09	4.92 °L	338	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:32 PM Notes: Whirlpool 30 min at 180F 5.5 gallons of wort = 21.34 liters 1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total Simcoe 65 % = 113g Citra 17.5% = 30g Mosaic 17.5% = 30g Dry Hop (48 HOURS) Same % as above but at higher rate 5 gallons finished beer in FV 1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total Simcoe = 158g Citra = 43g Mosaic = 43g TOTAL HOPS 422 grams = 15.1 oz
Del Puig Fosca	Belgian Dubbel	10 Litres	1.072	1.011	8.07	25.89	28.1 °L	338	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:53 AM Notes:
Der Teufel Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.07	1.007	8.3	48.41	5.71 °L	338	0
Author: david@gnomebrewshop.com Boil Size: 3.95 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:17 PM Notes:
Summer Wit	Witbier	5 Gallons	1.048	1.012	4.77	0	3.91 °L	338	0
Author: williebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:35 AM Notes: OG 1.053
Sauvin Mosaic IPA	American IPA	5.5 Gallons	1.058	1.015	5.71	43.06	5.26 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 4:11 PM Notes:
Saison De La Maison	Saison	2.64 Gallons	1.051	1.008	5.56	23.13	3.72 °L	338	0
Author: lfherreras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:47 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.37	19.99	21.67 °L	338	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/11/2020 5:27 PM Notes:
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	338	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.058	1.016	5.5	93.71	6.76 °L	338	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:32 PM Notes:
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	338	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
First	Double IPA	1.2 Gallons	1.041	1.008	4.38	120.95	10.1 °L	338	0
Author: JamesL84 Boil Size: 3.1 Gallons Boil Time: 100 Boil Gravity: 1.016 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 8:45 PM Notes: Adjusted recipe to reflect brew session.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	338	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
Leftover Barleywine	American Barleywine	5.5 Gallons	1.097	1.018	10.31	83.68	9.49 °L	338	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:36 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.01	4.89	0	4 °L	338	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:48 AM Notes:
Dry Irish	American Strong Ale	1 Gallons	1.069	1.019	6.65	57.67	17.65 °L	338	1
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:59 AM Notes:
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