NEIPA 2 Beer Recipe | BIAB American IPA by Brewer #347537 | Brewer's Friend
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NEIPA 2

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 30th 2021
1.052
1.015
4.8%
66.9
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Agrária - Pilsner Malt500 g Pilsner Malt 37 2 30.3%
500 g Agrária - Pale Ale Malt500 g Pale Ale Malt 37 2.8 30.3%
500 g Flaked Corn500 g Flaked Corn 40 0.5 30.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.1%
1,650 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Loral7 g Loral Hops Pellet 11 Boil at 80 °C 10 min 15.54 58.3%
5 g Barth-Haas - Loral5 g Loral Hops Pellet 11 Dry Hop at 25 °C 3 days 51.34 41.7%
12 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L GELAT. MILHO Steeping 70 °C 75 °C 10 min
7.5 L GELAT. AVEIA Steeping 70 °C 75 °C 10 min
7.5 L MOST. COM MALTE PILSEN E PALE Steeping 60 °C 65 °C 30 min
7.5 L MASH OUT E FIRST WORT HOPPING Steeping 70 °C 80 °C 10 min
7.5 L FIRST WORT HOPPING COM 7 GRAMAS DE LORAL Infusion 80 °C 80 °C 10 min
7.5 L RESF. MOSTO Temperature 60 °C 40 °C 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil.

Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash).

Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 20:59 UTC
NEW Water Requirements:
NEIPA 2
Equipment Profile Used

System Default

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Water Requirements:
NEIPA 2
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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