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Awesome Recipe
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Blonde Ale
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2.75 Gallons |
1.046 |
1.009 |
4.84 |
23.51 |
4.99 °L
|
350 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:28 PM |
| Notes: |
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Deeez Nuuuts Is Wee Heavy
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Scottish Heavy
|
5.75 Gallons |
1.099 |
1.027 |
9.47 |
18.6 |
17.06 °L
|
350 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/22/2024 11:15 PM |
Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals:
ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026
Malts: Pale, Melanoidin, Roasted Barley
Hops: Nugget
Secret Ingredient: Star Thistle Honey
Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish.
*** Key plans:
1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant
2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool
3) trying to replicate Edinburgh water profile
4) doing side kettle boil of 1g for caramelization
5) trying out a floating dip tube to yield clearer beer
*** Boiling Schedule:
1) Pull grain bag & sparge to 8.25g
2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle
3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru)
4) Add the medium kettle back to the main kettle
5) Boil down to post-boil target over 60min (total main kettle time)
6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour)
7) Add 16oz Honey after flameout, when wort is at 150F
*** Fermentation Schedule:
- Oxygenate the wort very well
- Use a blowoff tube
- Ferment at 62F for 1 wk then 58F for 3wks (Omega)
[Wyeast could've been 58F for perhaps 4wks]
- Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up)
- Lager for 12-16+ weeks (ideally; I may only have ~6wks)
*** Tasting goals:
- Deep copper-colored
- Aroma: Malt and earthy & smoky secondary aromas
- Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee
- Little hop character
- Moderate carbonation
- Medium-full to full-bodied mouthfeel
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Miraculix Best Classic English Ale 2.5G
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British Golden Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.11 |
33.51 |
6.73 °L
|
350 |
0 |
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Author:
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Balrog
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| Boil
Size: 2.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:53 PM |
Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1
Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together
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Group 5 Beer 3
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Dunkles Weissbier
|
2 Gallons |
1.05 |
1.011 |
5.08 |
15.5 |
23 °L
|
350 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2023 7:09 PM |
Notes: Source:
https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle
Style Comparison (10B Dunkles Weissbier):
OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23) |
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GB103(Wet Hops)
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British Golden Ale
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36.7 Litres |
1.042 |
1.008 |
4.54 |
27.31 |
3.54 °L
|
350 |
0 |
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| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 8/29/2022 7:10 AM |
Notes: Using Wet Hopsx5
100g = 500
40g = 200
50g = 250
30g =150
33L in Fermenter 1.042
2 Packs Lalbrew High Perform Nottingham
Rehydrated
FG 2 weeks 1.011
28.2L into Bottles
100g Dextrose
@19C 1.69 CO2 |
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XPA
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Blonde Ale
|
28 Litres |
1.062 |
1.012 |
6.59 |
32.63 |
5.09 °L
|
350 |
0 |
|
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:58 AM |
| Notes: |
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Heffewiezen
|
Weissbier
|
19 Litres |
1.036 |
1 |
4.73 |
8.39 |
3.59 °L
|
350 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 130 |
Boil Gravity: 1.076 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/22/2021 9:39 PM |
| Notes: |
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Mikylandia BROWN ALE
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British Brown Ale
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20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
350 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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40 Litres |
1.061 |
1.016 |
5.92 |
19.51 |
19.66 °L
|
350 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:58 AM |
| Notes: |
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Common Room Bitter
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Strong Bitter
|
23.01 Litres |
1.052 |
1.013 |
5.16 |
28.75 |
10.46 °L
|
350 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:57 AM |
Notes: Got the recipe from KingBrianLs posts on Homebrew talk
https://www.homebrewtalk.com/threads/common-room-esb.83878/
Changed the hops to what I had in stock but kept it to UK ones to fit the style |
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Mosaic PA
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American Pale Ale
|
24 Litres |
1.06 |
1.014 |
6.09 |
41.02 |
5.09 °L
|
350 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:19 AM |
| Notes: |
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OBK - Hefeweizen
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Weissbier
|
3.25 Gallons |
1.048 |
1.01 |
5.1 |
22.86 |
3.4 °L
|
350 |
1 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/19/2020 2:12 PM |
| Notes: |
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ESB
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Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.22 |
39.63 |
9.94 °L
|
350 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 4/14/2020 4:55 PM |
| Notes: |
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Copeland SMaSH American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.97 |
3.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:40 PM |
| Notes: |
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60 Shilling
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Scottish Light
|
12.5 Gallons |
1.032 |
1.008 |
3.12 |
18.94 |
19.5 °L
|
350 |
1 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:02 PM |
| Notes: |
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Keep It Pushin V3
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.83 °L
|
350 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.57 |
11.02 |
17.51 °L
|
350 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/30/2020 6:01 PM |
| Notes: |
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Citra Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.57 |
54.89 |
4.65 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:08 PM |
| Notes: |
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Fyre Festival
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
45.21 |
3.71 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:58 PM |
| Notes: |
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Socko Feet
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.01 |
3.71 |
28.14 |
7.31 °L
|
350 |
0 |
|
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Author:
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montgors
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:55 PM |
| Notes: |
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