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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

42.8

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	71.1%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	11.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	7.9%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	5.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.9%
6.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Warrior0.165 oz Warrior Hops	Pellet	16	Boil	60 min	18.75	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.86	41.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	3.17	51.8%
2.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Warrior (Pellet)	18.75	6.8%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	24.03	93.2%
2.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum		Water Agt	Mash	1 hr.
1.13 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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