Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Braggot Cream Ale	Cream Ale	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	351	0
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:48 PM Notes:
Stout	Sweet Stout	20 Litres	1.055	1.013	5.54	38.45	37.44 °L	351	0
Author: Bassong Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 6/17/2024 12:39 PM Notes:
The Shire Stout	Oatmeal Stout	5 Gallons	1.077	1.019	7.58	33.14	50 °L	351	0
Author: Lindholm Brew Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:36 PM Notes:
Aires	Belgian Specialty Ale	15 Litres	1.033	1.007	3.47	25.3	3.62 °L	351	0
Author: 18VP Boil Size: 19.17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:27 PM Notes:
Rites Of Spring Saison	Saison	5.5 Gallons	1.069	1.006	8.28	32.3	5.43 °L	351	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/4/2022 11:02 PM Notes:
IPA MOSTURANDO	Imperial IPA	15 Litres	1.042	1.008	4.38	37.62	3.17 °L	351	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:11 PM Notes:
College Beer	American Light Lager	5 Gallons	1.028	1.006	2.9	8.39	2.76 °L	351	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 1:36 AM Notes: Make a yeast starter Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours. Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Old Treacle Mine (Classic Styles)	Old Ale	1.5 Gallons	1.093	1.026	8.84	21.56	21.1 °L	351	0
Author: Murph725 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:00 PM Notes:
Hannon Park Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.18	9.86	2.64 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:32 AM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	351	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Ris BROTHERS	Russian Imperial Stout	20 Litres	1.103	1.02	10.86	90.18	39.91 °L	351	0
Author: Denis Gorauskas Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:40 AM Notes:
Milkweed Stout	Sweet Stout	3 Gallons	1.066	1.019	6.21	43.34	50 °L	351	1
Author: Brittney81895 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:50 PM Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix) Checked it 2/24 temp 66 degrees good activity
Citra 4.0	American IPA	11 Litres	1.058	1.01	6.35	51.52	6.98 °L	351	0
Author: COA Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 10/8/2019 8:36 PM Notes:
Pumqueen Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.016	4.7	22.51	12.71 °L	351	1
Author: ebeck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:45 AM Notes: cook pumpkin at 330 degrees F until it starts to caramelize.
1 Small Saison Series: Simcoe SMaSH	Saison	10 Litres	1.044	1.008	4.8	26.5	2.35 °L	351	0
Author: hop_on_the_good_foot Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:56 PM Notes: Water absorbotion planning - 0.4L to 500g 2kg mash should equal loss of 1.2. Pre sparge should be 6.3 mash water - 7ml Ams, campden dash sparge water - 3ml ams, campden dash
Coconut Milk Stout	Sweet Stout	5.3 Gallons	1.065	1.019	5.97	36.19	43.51 °L	351	1
Author: hesuskhristo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:01 PM Notes:
Vacay Blonde Ale	American Pale Ale	5 Gallons	1.047	1.009	4.98	31.88	4 °L	351	0
Author: Puck8605 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
Wolf Pup Clone Trial	American IPA	5.5 Gallons	1.042	1.01	4.27	43.24	3.6 °L	351	0
Author: BrewMasterPapster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:33 PM Notes:
Coconut Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.019	6.93	0	43.69 °L	351	0
Author: yogi223 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:56 PM Notes:
TB Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.2	50.68	10.07 °L	351	0
Author: zised Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:45 AM Notes:
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