|
American Braggot Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:48 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.013 |
5.54 |
38.45 |
37.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 6/17/2024 12:39 PM |
| Notes: |
|
|
The Shire Stout
|
Oatmeal Stout
|
5 Gallons |
1.077 |
1.019 |
7.58 |
33.14 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:36 PM |
| Notes: |
|
|
Aires
|
Belgian Specialty Ale
|
15 Litres |
1.033 |
1.007 |
3.47 |
25.3 |
3.62 °L
|
351 |
0 |
|
|
|
| Boil
Size: 19.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:27 PM |
| Notes: |
|
|
Rites Of Spring Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.006 |
8.28 |
32.3 |
5.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/4/2022 11:02 PM |
| Notes: |
|
|
IPA MOSTURANDO
|
Imperial IPA
|
15 Litres |
1.042 |
1.008 |
4.38 |
37.62 |
3.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:11 PM |
| Notes: |
|
|
College Beer
|
American Light Lager
|
5 Gallons |
1.028 |
1.006 |
2.9 |
8.39 |
2.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:36 AM |
Notes: Make a yeast starter
Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager.
If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours.
Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast. |
|
|
Old Treacle Mine (Classic Styles)
|
Old Ale
|
1.5 Gallons |
1.093 |
1.026 |
8.84 |
21.56 |
21.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:00 PM |
| Notes: |
|
|
Hannon Park Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
9.86 |
2.64 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:32 AM |
| Notes: |
|
|
Ó Flannagáin Standard
|
Dry Stout
|
3 Gallons |
1.046 |
1.013 |
4.27 |
20.6 |
30.9 °L
|
351 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/30/2020 11:59 PM |
| Notes: |
|
|
Ris BROTHERS
|
Russian Imperial Stout
|
20 Litres |
1.103 |
1.02 |
10.86 |
90.18 |
39.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:40 AM |
| Notes: |
|
|
Milkweed Stout
|
Sweet Stout
|
3 Gallons |
1.066 |
1.019 |
6.21 |
43.34 |
50 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:50 PM |
Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix)
Checked it 2/24 temp 66 degrees good activity |
|
|
Citra 4.0
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.35 |
51.52 |
6.98 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 10/8/2019 8:36 PM |
| Notes: |
|
|
Pumqueen Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.7 |
22.51 |
12.71 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:45 AM |
| Notes: cook pumpkin at 330 degrees F until it starts to caramelize. |
|
|
1 Small Saison Series: Simcoe SMaSH
|
Saison
|
10 Litres |
1.044 |
1.008 |
4.8 |
26.5 |
2.35 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 12:56 PM |
Notes: Water absorbotion planning - 0.4L to 500g
2kg mash should equal loss of 1.2. Pre sparge should be 6.3
mash water - 7ml Ams, campden dash
sparge water - 3ml ams, campden dash
|
|
|
Coconut Milk Stout
|
Sweet Stout
|
5.3 Gallons |
1.065 |
1.019 |
5.97 |
36.19 |
43.51 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:01 PM |
| Notes: |
|
|
Vacay Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.98 |
31.88 |
4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:12 PM |
| Notes: |
|
|
Wolf Pup Clone Trial
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
43.24 |
3.6 °L
|
351 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:33 PM |
| Notes: |
|
|
Coconut Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.93 |
0 |
43.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:56 PM |
| Notes: |
|
|
TB Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
50.68 |
10.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:45 AM |
| Notes: |
|
|
|
|