Biab Homebrew Beer Recipes

Page 1843 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Specialty IPA: RED IPA	American IPA	28 Litres	1.057	1.012	5.91	53.54	17.14 °L	339	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 10:46 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.061	1.022	5.19	43.73	6.74 °L	339	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/22/2024 9:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.062	1.015	6.09	62.64	34.33 °L	339	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:05 AM Notes:
Cold Shot IPA	American IPA	2.5 Gallons	1.078	1.011	8.71	74.61	4.65 °L	339	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:19 PM Notes:
Mega Hop IPA	American IPA	5 Gallons	1.064	1.013	6.69	96.85	3.43 °L	339	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:34 PM Notes: Measured 1.08 at 27C --> gives 1.081. About 2.3 gal Reduced to 2.5 gal giving 1.074
Colden Boy	Specialty IPA: White IPA	3 Gallons	1.062	1.017	5.93	89.95	4.81 °L	339	0
Author: Cory Meisch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:56 PM Notes:
Witbier - Comp	Witbier	5.5 Gallons	1.052	1.015	4.85	19.22	3.74 °L	339	2
Author: Meatwad Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:00 PM Notes:
Black Dog 5G	American IPA	5.5 Gallons	1.062	1.017	5.95	58.91	7.2 °L	339	0
Author: dvsbrewbeard Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:28 PM Notes:
DIPA David Heath	American IPA	5 Gallons	1.079	1.015	8.42	76.98	5.73 °L	339	0
Author: fcipriano@me.com Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 7:50 PM Notes:
Tropical IPA	American IPA	48 Litres	1.049	1.004	5.91	0	4.07 °L	339	0
Author: Presidentti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 11:01 PM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	339	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
CS2	American IPA	6 Gallons	1.076	1.017	7.73	93.82	7.78 °L	339	1
Author: geoffw/aG Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:33 AM Notes:
Bigfoot Barleywine	American Barleywine	5 Gallons	1.1	1.024	10.04	151.6	16.89 °L	339	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:17 AM Notes:
Pride Berliner Weisse	Berliner Weisse	2.5 Gallons	1.058	1.015	5.65	0	4.79 °L	339	0
Author: robbybro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:33 PM Notes: * 24 hours before pitch goodbelly into starter let sit at room temp * mash 145 * bring wort to boil then cut heat * 1 tbsp L Acid * chill to 95, pictch starter. * sour 24 hours * cool to 70 and pitch A20 citrus
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.012	7.55	88.96	5.93 °L	339	0
Author: torsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:25 AM Notes:
Zythos IPA	American IPA	5.5 Gallons	1.068	1.014	7.08	79.43	11.49 °L	339	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/12/2020 2:18 PM Notes:
La Confinée - Single DDH Lemondrop IPA	American IPA	3.8 Gallons	1.051	1.009	5.48	23.65	3.86 °L	339	1
Author: Dilégro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 Creation Date: 4/23/2020 3:08 PM Notes: 5 gal pre mash add 1.5 gal to rinse bag after mash = 5 gal pre-boil 3.2 gal bottled
16 - Citra IPA	Double IPA	5.5 Gallons	1.077	1.013	8.39	89.72	6.64 °L	339	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2020 6:49 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	54.28	5.66 °L	339	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:39 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
NitWit	Witbier	6 Gallons	1.056	1.014	5.5	10.13	5.33 °L	339	1
Author: Fermentis Maximus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 1.25 cup Creation Date: 1/19/2019 12:59 AM Notes:
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