Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Britmild Olaus	Dark Mild	14 Litres	1.039	1.013	3.35	19.73	15.31 °L	352	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:21 PM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	352	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
Obercreek Common	International Pale Lager	5.5 Gallons	1.047	1.008	5.17	16.25	5.17 °L	352	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:01 PM Notes:
1952 Taylor's Landlord British Best Bitter (11B)	Best Bitter	5.5 Gallons	1.048	1.015	4.33	28.36	11.92 °L	352	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/3/2023 1:07 PM Notes:
Test Lutra	International Pale Lager	20.8 Litres	1.053	1.011	5.5	30.7	5.34 °L	352	0
Author: DrPleasure Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:32 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.065	1.011	7.05	36.84	6.94 °L	352	0
Author: swade@penncharter.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:07 PM Notes:
Irish Red Ale Kit	Irish Red Ale	5.5 Gallons	1.053	1.013	5.27	48.79	21.58 °L	352	1
Author: BruceS Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:33 PM Notes:
Helles Bock BIAB	Helles Bock	5.5 Gallons	1.066	1.018	6.32	21.93	7.95 °L	352	0
Author: Rothrock Brewing Company Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:20 PM Notes:
Golden Pale	British Golden Ale	11 Litres	1.044	1.009	4.57	53.11	4.92 °L	352	0
Author: Obscure Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 7:19 PM Notes:
Weizen 1st Proto	Weissbier	3 Litres	1.066	1.013	6.93	22.49	4.71 °L	352	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:24 AM Notes:
Pale Ale Base Blend	Blonde Ale	3 Gallons	1.056	1.014	5.52	15.66	5.99 °L	352	0
Author: Thirsty Panda Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:34 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.018	6.55	32.92	8.92 °L	352	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/25/2020 7:04 PM Notes:
Quatschdunkel	Munich Dunkel	36 Litres	1.053	1.014	5.11	23.47	25.79 °L	352	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:48 PM Notes:
Whatever Happened To Murray?	Weissbier	10 Litres	1.055	1.011	5.73	35.45	5.25 °L	352	0
Author: Siggobaldus Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/18/2020 7:12 PM Notes:
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	352	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
Mexican Ale - Numero Uno	Czech Pale Lager	5.25 Gallons	1.049	1.012	4.8	17.47	4.96 °L	352	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:38 PM Notes: Steep: 125 degrees. 15 min 149 degrees. 30 min 160 degrees 30 min
English IPA	English IPA	1.75 Gallons	1.059	1.011	6.38	38.22	11.79 °L	352	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:56 PM Notes: Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style.
Motueka Pils	Australian Sparkling Ale	20 Litres	1.056	1.013	5.7	41.39	4.02 °L	352	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:57 AM Notes: OG 1.049 - 20L into fermenter. Yeast pitched at 13 degrees same night. Starter was a little slow. Temp raised to 18 5 days after pitch. Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not.
Blonde	Blonde Ale	3 Gallons	1.054	1.014	5.21	27.83	4.14 °L	352	0
Author: Neon Culture Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:47 AM Notes:
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	352	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
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