Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	286	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
Summer Witbier	Witbier	21 Litres	1.048	1.012	4.71	17.9	3.87 °L	286	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 7:34 AM Notes:
IPA English Like	American IPA	5.25 Gallons	1.068	1.015	6.93	47.76	8.94 °L	286	0
Author: brewcitydrew Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:01 PM Notes:
NB Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.017	6.43	75.2	4.79 °L	286	1
Author: kawi.rider Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:03 PM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.072	1.018	7.1	244.9	5.76 °L	286	1
Author: toddpm14 Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:27 PM Notes:
Michigan Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.063	1.014	6.36	47.06	5.75 °L	286	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 3/26/2021 4:53 PM Notes:
Pliney The Elder_v1	American IPA	5 Litres	1.074	1.013	8.04	271.05	7.04 °L	286	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:06 PM Notes:
Compton DIPA	American IPA	5 Gallons	1.075	1.017	7.58	95.42	7.57 °L	286	0
Author: Spoke Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/3/2021 3:10 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.36	21.77	4.65 °L	286	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:26 PM Notes:
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	286	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Space Dust Clone	Double IPA	6 Gallons	1.085	1.014	9.23	81.26	6.68 °L	286	1
Author: Pats Fan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:53 PM Notes:
KLONA Blonde Ale	American IPA	19 Litres	1.063	1.014	6.53	20.3	6.75 °L	286	0
Author: Swanney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 114 g Creation Date: 8/4/2020 8:32 AM Notes:
Mosaic 2	American IPA	50 Litres	1.062	1.014	6.33	35.69	5.55 °L	286	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:38 PM Notes:
Another IPA	American IPA	11 Gallons	1.06	1.014	6.05	76.39	8.98 °L	286	0
Author: ARB04 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.09	71.09	27.52 °L	286	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:35 PM Notes:
Riot Valve Clone IPA	American IPA	42 Litres	1.062	1.021	5.45	44.27	9.03 °L	286	1
Author: SaintedAuntB Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/12/2020 10:13 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	54.28	5.66 °L	286	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:39 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
Rood	Flanders Red Ale	15 Litres	1.06	1.018	5.55	0	17.17 °L	286	0
Author: Mark Farrall Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.2 g Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now.
Crist Beer Ale Com Especiarias	Witbier	20 Litres	1.059	1.019	5.17	65.64	9.16 °L	286	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 7/5/2019 4:44 PM Notes:
Albatross 2.0	Berliner Weisse	5 Gallons	1.032	1.008	3.16	5.46	2.83 °L	286	0
Author: jfpitts84 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:03 PM Notes:
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