Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spare Parts	Blonde Ale	6 Gallons	1.059	1.007	6.82	41.51	7.22 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 11/24/2020 6:07 PM Notes:
Irish Red Ale Kit	Irish Red Ale	5.5 Gallons	1.053	1.013	5.27	48.79	21.58 °L	352	1
Author: BruceS Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:33 PM Notes:
BLOND ALE FRIENDS	Blonde Ale	20 Litres	1.041	1.01	4.07	18.44	5.66 °L	352	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:20 PM Notes:
Pimped Up APA	American Pale Ale	23 Litres	1.056	1.013	5.64	34.7	8.61 °L	352	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/14/2021 8:33 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	38.56	36.25 °L	352	1
Author: jderekj7 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/24/2021 3:28 AM Notes:
Oatmeal Stout	Irish Stout	23 Litres	1.048	1.014	4.38	24.36	32.92 °L	352	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:03 AM Notes:
Estreno 2021	Blonde Ale	6 Gallons	1.055	1.011	5.78	37.42	5.28 °L	352	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/17/2021 11:40 AM Notes: Planning on pitching 10-11 oz Cali slurry from prior Cream Ale. To 1.011 after 11 days. Estimate 5.25 gallons to bottle (turned out to be 5.18 gals bottled). 5 oz corn sugar. Assume 69ºF. 2.5 vols CO2 goal. Perfectly carbed, delicious batch best of year. Version II April 1, 2021 same but 1/2 ounce of Idaho 7 wf 1/2 ounce cascade at 15 minutes. And dry pitched Lallemand Kveik at about 85º at noon. Fast ferment start and dry hopped after only 24 hours 1 ounce each of Galaxy, Nelson, El dorado and Azacca. Finished 1.012 after 9 days. Estimate 4.7 gallons, temp 78ºF aim 2.45 Vols-- 4.7 oz Dextrose. (actual= 4.53 gals.) Did a batch of this at Big Elm and sold out in 5 hours. October 2022. 11/21/22 similar batch in Santo Domingo. 3 lbs Maris Otter and the balance 2row. Boil hop 1 oz Azacca and 1 oz Cascade whirlpool. 1.055 OG Don't Pet the Cat, very nice Azacca and Nelson hint of grapefruit with apricot? Maybe needs more mouthfeel or a few more IBUs but very nice. E-2022 just opened a bottle from november now March 4 and not oxidized still real good.
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	352	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Britmild Olaus	Dark Mild	14 Litres	1.039	1.013	3.35	19.73	15.31 °L	352	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:21 PM Notes:
Crater Maker SMaSH	American Pale Ale	5 Gallons	1.057	1.01	6.15	50.92	5.94 °L	352	0
Author: Dertyedlaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 12/30/2020 3:58 AM Notes:
Pale Ale Base Blend	Blonde Ale	3 Gallons	1.056	1.014	5.52	15.66	5.99 °L	352	0
Author: Thirsty Panda Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:34 AM Notes:
Pale Ale Sierra Nevada	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	35.84	8.54 °L	352	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:39 AM Notes:
Refresher Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	51.96	6.62 °L	352	0
Author: shrob Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:22 PM Notes:
Something Pale	American Pale Ale	5.5 Gallons	1.09	1.022	8.83	0	6.12 °L	352	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:42 AM Notes:
Pandemic Session Pale Ale	American Pale Ale	23 Litres	1.038	1.005	4.37	47.04	9.14 °L	352	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/20/2020 11:12 AM Notes: Batch #2 - mash 30L next time Batch #1 - 22/3/20 - (Eff.: 63%, Att.: 88%, ABV: 4.3%) - Pre-boil volume - 28 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1038 (hyd.), 1033 (Tilt) Substitutes; (Check DIY DOG Dead Pony Club for original recipe) - Gladfield Ale malt used instead of American Ale listed. - Simcoe CRYO used for Simcoe - Citra CRYO used Citra 24/3/20 - SG: 1029, slow start to the ferment. 25/3/20 - SG: 1022 28/3/20 - SG: 1007, dry hopped Simcoe CRYO 35 g, Citra CRYO 50 g, Mosaic 62.5 g 31/3/20 - SG: 1003 1/4/20 - FG: 1003, cold crashed to 1 C. 3/4/20 - Kegged and carbed at 30psi for 3 min.
The Anecdote (citra,amarillo,mosaic)	Blonde Ale	3 Gallons	1.057	1.011	6.01	0	6.53 °L	352	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:00 PM Notes:
AG#35 Chinook APA	American Pale Ale	12.5 Litres	1.046	1.005	5.34	38.3	3.75 °L	352	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:36 AM Notes:
Blonde	Blonde Ale	3 Gallons	1.054	1.014	5.21	27.83	4.14 °L	352	0
Author: Neon Culture Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:47 AM Notes:
You Look Pale (Ale)	American Pale Ale	3.5 Gallons	1.057	1.014	5.61	43.83	10.82 °L	352	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:27 PM Notes:
Rainy Day Pale Ale Clone	American Pale Ale	5 Gallons	1.046	1.012	4.43	0	7.76 °L	352	0
Author: trashpanda Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:06 PM Notes: Water lost to mash: 9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal Water loss to 1 hr boil => 0.8 gal => 3.2 qts Fermenter Loss = 0.4 gal OMITTED Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts water to grain ratio= 1.5 : 1 qt/lb 9 lbs grain = 13.5 qts for mash => 3.375 gal Strike water for mash = 14 qts => 3.5 gal Strike Temp: Assuming Grain only 169f + 6f for tun = 175f Boil prep water volume = 14.1 qts
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