|
V.O.S.
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.021 |
11.66 |
13.77 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:09 PM |
| Notes: |
|
|
Degobah Dunkel 365
|
Munich Dunkel
|
10.25 Gallons |
1.054 |
1.01 |
5.85 |
25.01 |
16.1 °L
|
339 |
1 |
|
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.8 oz |
Creation
Date: 8/28/2024 3:26 PM |
Notes:
Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F
(75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated.
Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™
has been hybridized to perform well as a lager yeast at warmer
fermentation temperatures. Package and enjoy
Yield: 7.9 US gal. (30 L)
ABV: 5-6%
IBU: 25
SRM: 16
OG: 1.053 (13°P)
FG: 1.008 (2°P)
Hops
• 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
• 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
• 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
• 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool) |
|
|
English IPA
|
English IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.83 |
54.35 |
11.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:09 AM |
| Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons. |
|
|
Englishish Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
24.58 |
23.21 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:29 PM |
| Notes: |
|
|
Apa Ipa
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
46.22 |
8.3 °L
|
339 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:08 AM |
| Notes: |
|
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
| Notes: |
|
|
Birthday Imperial
|
Russian Imperial Stout
|
3.8 Litres |
1.124 |
1.031 |
12.24 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:00 PM |
| Notes: |
|
|
Ameri-Land_v2
|
Standard/Ordinary Bitter
|
5 Litres |
1.043 |
1.01 |
4.31 |
43.79 |
3.83 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/15/2021 3:31 PM |
| Notes: |
|
|
Brew 2.0 Virgin Run
|
English IPA
|
11 Gallons |
1.07 |
1.018 |
6.94 |
0 |
7.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:08 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.66 |
12.27 |
39.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:30 AM |
| Notes: |
|
|
Cream Of Three Pilsner Edition
|
Cream Ale
|
11.5 Gallons |
1.043 |
1.009 |
4.51 |
14.28 |
2.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:05 AM |
Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE
Beer Info
11.50 Final Batch Size (gallons)
17.00 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
1.87 Absorption Loss (gallons)
-2.00 Top Off (optional)
12.87 Pre Boil Volume Needed (gallons)
Mash Water Calculations
51.48 Total Quarts Needed
12.87 Gallons
3.03 Ratio (qts/lb)
160.7 Calculated Strike Water Temp (f)
14.23 Total Mash Volume (gallons) |
|
|
Jewliuzzz
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
0 |
3.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:39 AM |
| Notes: |
|
|
Munich Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.046 |
1.012 |
4.39 |
45.17 |
7.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:32 AM |
| Notes: |
|
|
Throwback Cream Ale II
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
22.17 |
2.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
|
|
GH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.009 |
1.002 |
0.91 |
7.1 |
2.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:38 PM |
| Notes: |
|
|
Dark Mild - Machine House
|
Mild
|
5.5 Gallons |
1.039 |
1.011 |
3.74 |
20.93 |
18.66 °L
|
339 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:19 PM |
| Notes: |
|
|
Session 809 Ale
|
Special/Best/Premium Bitter
|
15 Gallons |
1.056 |
1.014 |
5.5 |
19.19 |
5.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:04 AM |
| Notes: |
|
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
| Notes: |
|
|
Stout-Risto
|
Sweet Stout
|
19 Litres |
1.058 |
1.016 |
5.53 |
29.05 |
46.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:47 PM |
| Notes: |
|
|
10. Pale Ale Mania Entry
|
American Pale Ale
|
15 Litres |
1.058 |
1.01 |
6.29 |
48.49 |
8.64 °L
|
339 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:41 AM |
| Notes: |
|
|
|
|