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Lockdown English Pale Ale

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Briggs
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

33.9

SRM (morey):

10.1

Mash pH

5.6

Cost $

16.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 1.06 / kg $ 1.06	38	3.75	25.6%
2.30 kg	United Kingdom - Pale 2-Row2.3 kg Pale 2-Row	$ 1.02 / kg $ 2.35	38	2.5	59%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	$ 0.96 / kg $ 0.29	32	2.2	7.7%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	$ 1.46 / kg $ 0.44	33	90	7.7%
3.90 kg / $ 4.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	$ 0.04 / g $ 0.90	Pellet	4.5	Boil	60 min	17.23	35.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.04 / g $ 0.36	Pellet	5	Boil	60 min	7.66	14.3%
25 g	Fuggles25 g Fuggles Hops	$ 0.04 / g $ 0.90	Pellet	4.5	Boil	10 min	6.25	35.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.04 / g $ 0.36	Pellet	5	Boil	10 min	2.78	14.3%
70 g / $ 2.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.04 / g $ 1.79	23.48	71.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.72	10.44	28.6%
70 g / $ 2.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.06 / g $ 0.31	Fining	Boil	10 min.
10 ml	Clarex	$ 98.00 / L $ 0.98	Fining	Primary	0 min.
6 g	Calcium Chloride (anhydrous)	$ 6.40 / kg $ 0.04	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	$ 15.20 / kg $ 0.02	Water Agt	Mash	1 hr.
7.80 g	Gypsum	$ 10.00 / kg $ 0.08	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.05 / g $ 0.05	Water Agt	Mash	1 hr.
7.20 g	Baking Soda	$ 7.00 / kg $ 0.05	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 35.00 / L $ 0.07	Water Agt	Mash	1 hr.
$ 1.59

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	$ 7.80 / each $ 7.80
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
7.8g Gypsum 1.2g Epsom 1.0g Salt 6.0g Calcium Chloride 7.2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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