Lockdown English Pale Ale - Beer Recipe - Brewer's Friend

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Lockdown English Pale Ale

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Briggs
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday June 26th 2020
1.041
1.012
3.9%
33.9
10.1
5.6
16.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale $ 1.06 / kg
$ 1.06 		38 3.75 25.6%
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row $ 1.02 / kg
$ 2.35 		38 2.5 59%
0.30 kg Flaked Barley0.3 kg Flaked Barley $ 0.96 / kg
$ 0.29 		32 2.2 7.7%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L $ 1.46 / kg
$ 0.44 		33 90 7.7%
3.90 kg / $ 4.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops $ 0.04 / g
$ 0.90 		Pellet 4.5 Boil 60 min 17.23 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.04 / g
$ 0.36 		Pellet 5 Boil 60 min 7.66 14.3%
25 g Fuggles25 g Fuggles Hops $ 0.04 / g
$ 0.90 		Pellet 4.5 Boil 10 min 6.25 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.04 / g
$ 0.36 		Pellet 5 Boil 10 min 2.78 14.3%
70 g / $ 2.51
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.06 / g
$ 0.31 		Fining Boil 10 min.
10 ml Clarex $ 98.00 / L
$ 0.98 		Fining Primary --
6 g Calcium Chloride (anhydrous) $ 6.40 / kg
$ 0.04 		Water Agt Mash 1 hr.
1.20 g Epsom Salt $ 15.20 / kg
$ 0.02 		Water Agt Mash 1 hr.
7.80 g Gypsum $ 10.00 / kg
$ 0.08 		Water Agt Mash 1 hr.
1 g Salt $ 0.05 / g
$ 0.05 		Water Agt Mash 1 hr.
7.20 g Baking Soda $ 7.00 / kg
$ 0.05 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 35.00 / L
$ 0.07 		Water Agt Mash 1 hr.
$ 1.59
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
$ 7.80 / each
$ 7.80
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7.8g Gypsum
1.2g Epsom
1.0g Salt
6.0g Calcium Chloride
7.2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 32.3
Mash volume with grains (equipment estimates 32.4 L) 34.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Lockdown English Pale Ale" English IPA beer recipe by Ian Briggs. BIAB, ABV 3.91%, IBU 33.92, SRM 10.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Caramel / Crystal 90L) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Clarex, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 08:51 UTC