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English IPA

Method: BIAB
Style: English IPA
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.2

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	24.2%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger (8.5 AA)0.25 oz Challenger (8.5 AA) Hops	Pellet	5.3	Boil	20 min	8.13	10.6%
0.35 oz	Nugget (14 AA)0.35 oz Nugget (14 AA) Hops	Pellet	14	Boil	20 min	30.08	14.9%
0.75 oz	Challenger (8.5 AA)0.75 oz Challenger (8.5 AA) Hops	Pellet	5.3	Aroma	0 min		31.9%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Dry Hop	3 days		42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (8.5 AA) (Pellet)	8.13	42.5%
0.35 oz	Nugget (14 AA) (Pellet)	30.08	14.9%
1 oz	Fuggles (4.5 AA) (Pellet)		42.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	166 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Baking Soda	Water Agt	Mash
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.20 g	Epsom Salt	Water Agt	Mash
2.60 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style.

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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