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Basil Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

29.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

17.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Blacklands - Silver Star 2-row10 lb Silver Star 2-row	$ 1.20 / lb $ 12.00	35	4	77.7%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.59 / lb $ 1.59	40	2.8	7.8%
2 oz	Proximity - Caramunich 602 oz Caramunich 60	$ 0.14 / oz $ 0.28	34.5	60	1%
1 lb	Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition)		42	2	7.8%
0.75 lb	Blacklands - Blacklands - Munich - Light 10L0.75 lb Blacklands - Munich - Light 10L		33	10	5.8%
12.87 lbs / $ 13.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	BSG - German Hallertau Mittelfrüh48 g German Hallertau Mittelfrüh Hops	$ 1.37 / oz $ 2.33	Pellet	4.4	Boil	60 min	26.72	69.6%
21 g	BSG - German Hallertau Mittelfrüh21 g German Hallertau Mittelfrüh Hops	$ 1.37 / oz $ 1.02	Pellet	4.4	Boil	5 min	2.33	30.4%
69 g / $ 3.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	BSG - German Hallertau Mittelfrüh (Pellet)	$ 1.37 / oz $ 3.34	29.05	100%
69 g / $ 3.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Infusion	160 °F	147 °F	90 min
	Vorlauf	--	--	20 min
1.5 gal	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	basil		Herb	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Community Cultures - El Monte Manor

Amount:	0.99 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	63 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basil Saison

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