Biab Homebrew Beer Recipes

Page 1849 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	46.31	3.47 °L	338	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:07 PM Notes:
Leftovers	American Brown Ale	5.5 Gallons	1.074	1.014	7.9	35.16	32.91 °L	338	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:46 PM Notes:
BIAN Cove Banquet Beer	American Pale Ale	5 Gallons	1.04	1.011	3.9	36.39	7.6 °L	338	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 8:09 PM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	338	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Thai Tea Porter	American Porter	1.1 Gallons	1.05	1.012	4.99	34.28	26.69 °L	338	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/14/2021 6:07 PM Notes:
Back On The Train	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	56.33	6.21 °L	338	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 5/18/2021 12:17 AM Notes:
PORTER	American Porter	22 Litres	1.049	1.017	4.21	37.81	37.91 °L	338	0
Author: Cromo Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:54 PM Notes:
Toasted Marshmallow Milk Stout V1	American Stout	2.5 Gallons	1.045	1.013	4.17	38.4	30.89 °L	338	1
Author: mgcub21 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:46 PM Notes: Scaled down and based on a Clawhammer Supply recipe.
Phils Ham	English Barleywine	1 Gallons	1.113	1.036	10.14	63.58	20.62 °L	338	0
Author: timot-16 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:45 PM Notes:
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	338	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	338	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
Sauvignon Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	48.78	4.99 °L	338	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:27 AM Notes:
T.S. Isaias Porter	American Porter	9 Gallons	1.056	1.011	5.91	32.65	37.17 °L	338	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 12:57 AM Notes:
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	338	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/10/2020 11:11 AM Notes:
2020 Lockdown IPA	American Pale Ale	18 Litres	1.052	1.012	5.22	66.96	6.3 °L	338	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:04 PM Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).
Strata Ipa	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	43.09	7.84 °L	338	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:08 AM Notes:
RIBBS	Imperial Stout	11 Gallons	1.099	1.027	9.47	73.24	45.42 °L	338	0
Author: robotsinmyhead Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes: Recipe called for a Noble hop, but I have a lot of El Dorado on-hand
Red Ale	Old Ale	28 Litres	1.042	1.009	4.35	27.08	10.1 °L	338	0
Author: Paulo Paschoal Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:20 PM Notes:
Bitter End	American Pale Ale	10 Litres	1.062	1.015	6.07	54.84	7.37 °L	338	0
Author: pbamf Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:08 PM Notes:
Summer Brews?	American Pale Ale	3.75 Gallons	1.047	1.01	4.81	34.27	7.75 °L	338	1
Author: Captain Sobel Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/22/2019 1:13 PM Notes:
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